Strawberry Shortcake Tiramisu (Print Version)
A luscious layered dessert with fresh strawberries, creamy filling, and sweet biscuits chilled to perfection.
# Ingredients:
Fruit
01 -
1 pint fresh strawberries, sliced
02 -
1 tablespoon fresh lemon or lime juice
Sweeteners
03 -
3 tablespoons granulated sugar
04 -
½ cup sifted powdered sugar
05 -
2 teaspoons strawberry preserves, melted
Dairy
06 -
8 ounces cream cheese, softened
07 -
1½ cups heavy whipping cream
Flavorings
08 -
2 teaspoons pure vanilla extract
09 -
2 drops red food coloring (optional)
Baking
10 -
1 package ladyfingers
Liquids
11 -
¼ cup orange juice
# Instructions:
01 -
In a large bowl, combine sliced strawberries, granulated sugar, and lemon juice. Toss gently and set aside to allow natural juices to develop.
02 -
Whip heavy cream with pure vanilla extract until stiff peaks form. Reserve half for layering and set aside.
03 -
In a separate bowl, beat softened cream cheese, powdered sugar, and melted strawberry preserves on medium speed until smooth. Add red food coloring if a pink hue is desired, then fold in half of the whipped cream gently.
04 -
Place ladyfingers in a small bowl and drizzle evenly with orange juice to moisten.
05 -
In a 23x23 cm (9x9 inch) glass dish, arrange a layer of soaked ladyfingers. Spread half of the cream cheese filling over them, followed by half of the macerated strawberries, then half of the whipped cream topping.
06 -
Repeat the layering process starting with ladyfingers, cream cheese filling, strawberries, and whipped cream. Cover and refrigerate for at least 6 hours or overnight to set. Optionally, freeze for one hour to firm the berries before serving.
# Notes:
01 -
Use softened cream cheese for a smooth, creamy filling.
02 -
Choose fresh, ripe strawberries at peak season for optimal flavor.
03 -
Plan ahead as the dessert requires a minimum of 6 hours refrigeration to set properly.