Stuffed pepperoncini with salami (Print Version)
Whole pepperoncini paired with a creamy, savory filling and hearty salami for a flavorful bite.
# Ingredients:
Peppers
01 -
Whole pepperoncini peppers, well drained
Filling
02 -
Cream cheese, softened
03 -
Garlic powder
04 -
Black pepper
05 -
Italian dry salami slices
Optional Add-ins
06 -
Italian seasoning
07 -
Crushed red pepper flakes
08 -
Parmesan cheese
09 -
Chopped parsley
10 -
Deli ham
11 -
Prosciutto
12 -
Mozzarella pearls
13 -
Hot honey drizzle
# Instructions:
01 -
Remove pepperoncini from the jar and drain thoroughly. Pat dry with paper towels if excessively wet to ensure filling adheres well.
02 -
Combine softened cream cheese with garlic powder in a bowl. Mix until smooth and spreadable. Optionally season with black pepper or Italian seasoning.
03 -
Carefully open each pepper and spoon an appropriate amount of cream cheese mixture inside, avoiding overfilling to prevent overflow when adding salami.
04 -
Fold or roll salami slices and insert them gently into the cream cheese-filled peppers, pressing lightly to secure without deforming the peppers.
05 -
Place stuffed pepperoncini on a serving platter, positioning them upright or angled to display filling and salami attractively.
06 -
Sprinkle freshly ground black pepper over the peppers. Serve chilled or slightly cool to optimize texture and flavor.
# Notes:
01 -
Select large, whole, and well-drained pepperoncini for ease of filling and optimal flavor balance between tangy heat and creamy filling.
02 -
Softened cream cheese spreads more easily, enhancing uniform filling and mouthfeel.