01 -
Slice the peaches into wedges or bite-sized pieces.
02 -
Cut the watermelon into 1-inch cubes.
03 -
Roughly chop or tear the fresh mint leaves.
04 -
In a large bowl, combine the sliced peaches and cubed watermelon.
05 -
Sprinkle the chopped mint over the fruit, then add a pinch of sea salt and cracked black pepper to taste.
06 -
Drizzle lemon or lime juice and extra-virgin olive oil if using over the mixture.
07 -
Gently toss all ingredients together, then chill for 15 to 20 minutes if desired before serving.