Surf Turf Noodle Stir-Fry (Print Version)
# Ingredients:
→ Proteins
01 -
8 ounces lo mein or yakisoba noodles, cooked
02 -
8 ounces sirloin steak, cut into bite-sized cubes
03 -
8 ounces large shrimp, peeled and deveined
→ Vegetables
04 -
1 cup baby spinach or bok choy
05 -
1/2 red bell pepper, thinly sliced
06 -
1/2 cup shredded carrots
07 -
1/2 yellow onion, sliced
08 -
2 cloves garlic, minced
→ Sauces and Oils
09 -
2 tablespoons soy sauce
10 -
1 tablespoon oyster sauce
11 -
1 tablespoon hoisin sauce
12 -
1 teaspoon sesame oil
13 -
1 tablespoon vegetable oil
→ Seasonings
14 -
1/2 teaspoon crushed red pepper flakes (optional)
15 -
Salt and black pepper, to taste
# Instructions:
01 -
Heat vegetable oil in a hot wok or large skillet over medium-high heat. Lightly season steak cubes with salt and pepper, then sear until browned on all sides. Remove and set aside.
02 -
In the same pan, add shrimp and sauté until just pink and curled, about 2-3 minutes. Remove and set aside.
03 -
Add garlic, onion, bell pepper, shredded carrots, and greens to the pan. Stir-fry for 2 to 3 minutes until vegetables are tender-crisp.
04 -
Add cooked noodles to the pan, then pour in soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir thoroughly to coat noodles evenly.
05 -
Return steak and shrimp to the pan. Stir to combine and heat through for 1-2 minutes. Adjust seasoning with salt, pepper, and crushed red pepper flakes if desired before serving.
# Notes:
01 -
For best results, use a well-seasoned wok or large skillet and cook over high heat to achieve a smoky flavor.