Sweet Potato Beef Bowl (Print Version)

Tender roasted sweet potatoes paired with seasoned beef, melted cheese, and guacamole for a satisfying meal.

# Ingredients:

Vegetables

01 - 2 medium sweet potatoes, roasted or baked
02 - 1 cup diced tomatoes
03 - 1/2 onion, diced

Protein

04 - 1 lb ground beef

Dairy

05 - 1 cup shredded cheese

Condiments

06 - 1/2 cup guacamole
07 - 1 tbsp olive oil

Spices

08 - 1/2 tsp garlic powder
09 - 1/2 tsp paprika
10 - 1/2 tsp chili powder
11 - Salt and black pepper to taste

# Instructions:

01 - Bake or roast the sweet potatoes until soft and tender. Cut into chunks or split open in a serving bowl.
02 - Heat olive oil in a pan over medium heat. Add diced onions and cook for 2 to 3 minutes until softened.
03 - Add ground beef, garlic powder, paprika, chili powder, salt, and black pepper to the pan. Cook until the beef is browned completely.
04 - Incorporate diced tomatoes into the beef mixture and cook for an additional 2 to 3 minutes.
05 - Place roasted sweet potato pieces at the base of a bowl.
06 - Top the sweet potatoes with the cooked and seasoned ground beef mixture.
07 - Sprinkle shredded cheese over the hot beef to allow slight melting.
08 - Serve with a generous scoop of guacamole on the side.
09 - Present warm and enjoy immediately.

# Notes:

01 - Roasting sweet potatoes enhances their natural sweetness and soft texture.

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