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This hearty Korean BBQ meatloaf transforms the American classic into a flavor-packed adventure with gochujang, sesame oil, and savory Asian aromatics. The sweet and spicy glaze creates a caramelized crust that will have everyone asking for seconds.
I created this recipe after falling in love with Korean flavors at a local restaurant. My family was skeptical of "fusion meatloaf" at first, but now they request this version more than my traditional recipe.
Ingredients
Step-by-Step Instructions
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Gochujang is my secret weapon in this recipe. The fermented chili paste adds depth that simple hot sauce never could. I first discovered it at an international market and now keep it as a staple in my refrigerator for everything from marinades to dipping sauces.
Make Ahead Options
Perfect Pairings
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Adjusting the Heat Level
Frequently Asked Questions
- → What gives this meatloaf its Korean flavor?
The use of gochujang (Korean chili paste), sesame oil, soy sauce, and garlic create the bold Korean-inspired flavor in this dish.
- → Can I adjust the spiciness?
Yes, you can adjust the spiciness by reducing the amount of gochujang or adding honey to balance the heat.
- → What toppings are used for garnish?
The meatloaf is garnished with sesame seeds and sliced green onions for added flavor and texture.
- → Can I use a meat substitute for this recipe?
Yes, you can use plant-based ground beef alternatives to make this dish vegetarian while maintaining its flavor profile.
- → Does the glaze need to be sweet?
The glaze combines sweetness and spice but can be adjusted to taste by tweaking the gochujang and honey ratio.