Taco Beef Mozzarella Pockets (Print Version)
Golden crescent pockets filled with seasoned beef, mozzarella, and salsa for a savory delight.
# Ingredients:
Meat
01 -
1 pound ground beef
Seasoning
02 -
1 packet taco seasoning
Dairy
03 -
1 cup shredded mozzarella cheese
Dough
04 -
1 can refrigerated crescent dough
Condiments
05 -
1/2 cup salsa
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
Brown ground beef in a skillet over medium heat until fully cooked; drain excess fat.
03 -
Stir in taco seasoning and salsa; cook for an additional 2 minutes, stirring occasionally.
04 -
Unroll refrigerated crescent dough and separate into individual triangles on a baking sheet.
05 -
Place a spoonful of the beef mixture on the wide end of each dough triangle, sprinkle with shredded mozzarella cheese, then roll up towards the narrow end.
06 -
Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.
# Notes:
01 -
For best results, ensure excess fat is drained from the beef before mixing in the seasoning and salsa to avoid soggy dough.