Cheesy Taco Mac Dinner (Print Version)
# Ingredients:
→ Protein
01 -
1 lb ground beef
→ Seasoning
02 -
1 packet taco seasoning
→ Liquids
03 -
1 cup water
04 -
1 tablespoon olive oil
05 -
1/2 cup milk
→ Pasta
06 -
2 cups elbow macaroni
→ Cheese and Dairy
07 -
1 cup shredded cheddar cheese
08 -
1 cup shredded mozzarella cheese
09 -
1/2 cup sour cream
→ Vegetables and Garnishes
10 -
1 can diced tomatoes (14.5 oz)
11 -
1/4 cup chopped green onions
# Instructions:
01 -
Heat a large skillet over medium-high heat and add the ground beef. Cook, breaking it up, until browned and fully cooked. Drain excess fat if necessary.
02 -
Return skillet to heat, stir in taco seasoning and water. Simmer for 5 minutes until seasoning is incorporated and mixture thickens slightly.
03 -
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
04 -
In the same pot, heat olive oil over medium heat. Add diced tomatoes with juices and cook for 2-3 minutes, stirring occasionally.
05 -
Add cooked macaroni and beef mixture to the pot with tomatoes. Stir thoroughly to combine all components evenly.
06 -
Stir in milk, then add shredded cheddar and mozzarella cheeses, mixing until melted and creamy. Blend in sour cream for a smooth texture.
07 -
Remove from heat and top with chopped green onions. Serve hot.
# Notes:
01 -
For extra flavor, add chili powder or cumin to the seasoning. Add jalapenos or hot sauce for heat. Substitute sour cream with Greek yogurt for a lighter option. Top with crushed tortilla chips for crunch.