Taco Ranch Cheesy Bites (Print Version)
# Ingredients:
→ Main filling ingredients
01 -
1 lb lean ground beef
02 -
1 package (1 oz) taco seasoning mix
03 -
1 can (10 oz) diced tomatoes with green chiles, with juices
04 -
2 cups sharp cheddar cheese, grated
05 -
1 bottle (8 oz) ranch dressing
→ For serving
06 -
5 packages (15 count each) frozen phyllo cup shells
# Instructions:
01 -
Preheat the oven to 350°F (177°C) to ensure it is ready when the bites are assembled.
02 -
Brown the lean ground beef in a large skillet over medium heat until fully cooked and no longer pink. Drain excess fat.
03 -
Add the taco seasoning mix and diced tomatoes with green chiles, including juices, to the skillet. Simmer for 5 minutes to meld flavors.
04 -
In a large mixing bowl, combine grated sharp cheddar cheese and ranch dressing until smooth.
05 -
Add the seasoned taco meat to the cheese and ranch mixture, stirring until evenly combined into a creamy filling.
06 -
Place a generous spoonful of the taco ranch mixture into each frozen phyllo cup shell without thawing.
07 -
Bake in the preheated oven for 10 to 13 minutes if using frozen shells, or 8 to 10 minutes if thawed, until filling is hot and bubbly and shells are golden and crisp.
08 -
Let the bites cool for 1 to 2 minutes before serving warm at gatherings.
# Notes:
01 -
Draining the fat from cooked beef prevents greasy filling and improves texture.