Thai Peanut Chicken Delight (Print Version)
Tender chicken with tangy peanut sauce served with rice or noodles.
# Ingredients:
Main Ingredients
01 -
4 boneless, skinless chicken breasts or thighs
02 -
2 tablespoons vegetable oil
Aromatics
03 -
2 cloves garlic, minced
04 -
1 tablespoon fresh ginger, minced
Peanut Sauce
05 -
¼ cup creamy peanut butter
06 -
¼ cup soy sauce
07 -
2 tablespoons rice vinegar
08 -
2 tablespoons honey
09 -
1 tablespoon sriracha
10 -
½ cup coconut milk
11 -
1 tablespoon lime juice
12 -
1 teaspoon sesame oil
Garnish
13 -
2 tablespoons chopped peanuts
14 -
2 tablespoons chopped fresh cilantro
To Serve
15 -
Steamed rice or noodles
# Instructions:
01 -
Season chicken with salt and pepper. Heat vegetable oil in a large skillet over medium heat. Cook chicken for 6-7 minutes on each side until fully done and golden brown. Remove from skillet, let rest for a few minutes, and slice into strips or cubes.
02 -
Add more oil to the skillet if necessary and sauté minced garlic and ginger for 1-2 minutes until fragrant.
03 -
Add peanut butter, soy sauce, rice vinegar, honey, sriracha, and coconut milk to the skillet. Stir until combined, then cook for 2-3 minutes until smooth and heated. Stir in lime juice and sesame oil and adjust seasoning to taste.
04 -
Return sliced chicken to the skillet, coating it evenly in the sauce. Serve over steamed rice or noodles, garnished with chopped peanuts and fresh cilantro.