Sweet and spicy sauce (Print Version)

# Ingredients:

01 - 5.3 ounces tamarind paste
02 - 13.5 fluid ounces water
03 - 14 ounces brown sugar
04 - 5 fluid ounces pickled garlic juice
05 - 1 teaspoon salt
06 - 12.4 ounces tomatoes, sliced
07 - Dried chili flakes, to taste

# Instructions:

01 - Cut tomatoes into small pieces to speed up the cooking time later.
02 - Heat water in a large wok or skillet over medium heat. Once boiling, add sugar and stir until dissolved.
03 - Add pickled garlic juice, salt, tamarind paste, and chopped tomatoes to the pan. Simmer the mixture for about 30 minutes.
04 - Add dried chilies, adjusting the amount to your preferred spice level.
05 - Let the sauce boil for an additional 5 minutes. Garnish with coriander leaves and whole dried chilies. Enjoy!

# Notes:

01 - Use the nutrition card in this recipe as a guideline.
02 - Feel free to adjust the amount of dried chilies to your spice level.

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