3 Ingredient Apple Cake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box yellow cake mix (approximately 432 g)
02 -
2 cups chopped fresh apples
03 -
3 large eggs
# Instructions:
01 -
Preheat oven to 175°C (350°F). Grease a 23×33 cm (9×13 inch) baking pan to prevent sticking.
02 -
In a large mixing bowl, add yellow cake mix, chopped fresh apples, and eggs. Mix thoroughly until the batter is smooth and well incorporated.
03 -
Spread the batter evenly into the prepared baking pan using a spatula.
04 -
Place the pan in the preheated oven and bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
05 -
Remove pan from oven. Allow cake to cool briefly before slicing. Serve warm or at room temperature.
# Notes:
01 -
For optimal flavor and moisture, use crisp, tart apple varieties such as Granny Smith or Honeycrisp.