Quick Tiramisu Truffles (Printer-Friendly Version)
# What You'll Need:
→ Base Ingredients
01 -
12 Savoiardi lady fingers (crisp type)
02 -
2 tablespoons powdered sugar
03 -
1/3 cup mascarpone cheese, cold (85g)
04 -
2-4 tablespoons strongly brewed coffee, room temperature
05 -
2 tablespoons cocoa powder (for rolling)
# Let's Cook!:
01 -
Process lady fingers in food processor or crush in plastic bag until very fine crumbs
02 -
Combine cookie crumbs, sugar, mascarpone, and 2 tablespoons coffee. Add more coffee if needed until mixture holds together
03 -
Scoop 1.5 tablespoon portions and roll into balls
04 -
Roll balls in cocoa powder to coat. Serve immediately or refrigerate
# Cook's Notes:
01 -
Use crisp lady fingers, not soft ones
02 -
Can use alternative coatings like powdered sugar or chocolate
03 -
Keeps in fridge for 3-4 days