Trailer Park Toad Bites (Print Version)

Savory sausage bites filled with cheese and jalapeños, wrapped in crisp bacon, perfect for sharing.

# Ingredients:

01 - 1 package smoked sausage, cut into bite-size pieces (approx. 14 oz)

02 - 20 small jalapeño slices, seeds removed

03 - 1 cup cream cheese, softened (approx. 225 g)

04 - 1/2 cup shredded cheddar cheese (approx. 56 g)

05 - 10 slices bacon, cut in half

06 - 1/2 teaspoon garlic powder

07 - 1/2 teaspoon smoked paprika

08 - 1/4 teaspoon black pepper

09 - Toothpicks for securing bites

01 - Set the oven temperature to 375°F (190°C) and prepare for baking.

02 - Combine cream cheese, shredded cheddar, garlic powder, smoked paprika, and black pepper in a mixing bowl until smooth and homogenous.

03 - Cut the smoked sausage into bite-sized pieces, then make a small slit in each piece without slicing completely through to form a pocket.

04 - Fill each sausage pocket with the cheese mixture and insert a jalapeño slice inside.

05 - Wrap each stuffed sausage piece with half a slice of bacon and secure tightly using a toothpick.

06 - Place the prepared bites on a foil-lined baking sheet or wire rack and bake for 20 to 25 minutes until the bacon is golden and crisp.

07 - Remove from oven, allow to cool slightly, then serve warm.

01 - For even cooking and crispier bacon, use a wire rack on the baking sheet to allow air circulation.

02 - To reduce spice, omit jalapeño slices or substitute with mild pepper.