Tuscan Cheese Dip with Vegetables (Print Version)
# Ingredients:
→ Cheese Dip
01 -
8 ounces cream cheese
02 -
1 1/2 cups shredded mozzarella cheese (divided)
03 -
1/3 cup freshly grated Parmesan cheese
04 -
1/2 cup sour cream (or plain Greek yogurt)
05 -
1/4 teaspoon garlic powder
06 -
1/8 teaspoon salt
07 -
1/2 cup sun-dried tomatoes, chopped
08 -
1/2 cup chopped frozen spinach
# Instructions:
01 -
Preheat oven to 350°F.
02 -
Combine all of the cheese dip ingredients in an oven-safe dish for serving except for 1/2 cup of the mozzarella, which will be used to top the dip later. You do not need to mix them up yet nor thaw the spinach.
03 -
Bake the cheese dip until the cheese is melted, stirring occasionally.
04 -
Once melted, add the remaining 1/2 cup mozzarella cheese across the top. Continue baking until the top layer of cheese is melted and starting to brown. For more browning, place it under a broiler instead of baking.
05 -
Serve immediately with dunkers like chips or crostini.
# Notes:
01 -
Crostini are a great dunker for this cheese dip. Regular balsamic vinegar or a balsamic glaze can add a nice tangy acidity to the richness of the cheese.
02 -
To ensure a truly vegetarian dish, make sure you use vegetarian cheeses.