Ube Tres Leches Cake Filipino (Print Version)

# Ingredients:

→ Cake Base

01 - 1 1/4 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 1/2 teaspoons baking powder
04 - 1/2 teaspoon salt

→ Wet Mixture

05 - 1/2 cup ube (purple yam) puree
06 - 1/2 cup whole milk
07 - 1/2 cup vegetable oil
08 - 3 large eggs
09 - 1 teaspoon vanilla extract

→ Soaking Milk Mixture

10 - 1 cup evaporated milk
11 - 1 cup sweetened condensed milk
12 - 1 cup heavy cream
13 - ube extract (optional, to taste)

→ Topping

14 - fresh fruit (optional, for garnish)
15 - additional heavy cream (optional, for whipped topping)

# Instructions:

01 - Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
02 - In a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
03 - In a separate large bowl, beat together granulated sugar, ube puree, vegetable oil, whole milk, eggs, and vanilla extract until smooth.
04 - Gradually add the dry ingredients to the wet mixture, whisking gently until a smooth, homogenous batter forms.
05 - Pour batter into the prepared cake pan and smooth the top with a spatula.
06 - Place in preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center exits clean.
07 - Remove cake from oven and allow it to cool in the pan for 10 to 15 minutes. Transfer to a wire rack to cool completely.
08 - In a separate bowl, whisk together evaporated milk, sweetened condensed milk, heavy cream, and ube extract if using.
09 - Once fully cooled, poke holes evenly throughout the cake surface with a fork. Slowly pour the prepared milk mixture over the cake, ensuring even absorption. Let soak for 30 minutes.
10 - Cover and refrigerate soaked cake for at least 1 hour before serving to allow flavors to develop.
11 - Before serving, whip additional heavy cream if desired and spread over the cake. Garnish with fresh fruit of choice.

# Notes:

01 - For enhanced color and flavor, add a few drops of ube extract to the batter or soaking milk.
02 - Allowing the cake to rest in the refrigerator ensures maximum moisture and flavor infusion.