Ultimate 2-Ingredient Biscuits (Print Version)
# Ingredients:
→ Base
01 -
2 cups (240 g) self-rising flour or gluten-free self-rising flour
→ Flavor Boosters
02 -
180 ml milk, water, or plant-based milk
# Instructions:
01 -
Preheat the oven to 220°C.
02 -
In a mixing bowl, combine self-rising flour with the selected liquid. Stir until a soft dough forms.
03 -
Transfer dough to a lightly floured surface and gently knead several times until smooth.
04 -
Pat the dough to approximately 2.5 cm thickness.
05 -
Use a biscuit cutter or a round glass to cut out biscuit portions.
06 -
Place biscuit portions onto a baking sheet, leaving space between each.
07 -
Bake in the preheated oven for 10 minutes, or until tops are golden brown.
08 -
Remove biscuits from the oven and allow to cool slightly before serving.
# Notes:
01 -
For a vegan version, use plant-based milk. For gluten-free biscuits, use gluten-free self-rising flour.