Viral 2-Ingredient Biscoff Yogurt Cheesecake (Print Version)

A creamy no-bake Biscoff yogurt cheesecake made with just Greek yogurt and cookies, chilled until spoonable and soft.

# Ingredients:

For one cheesecake cup

01 - 1 cup (225 g) thick vanilla Greek yogurt or skyr
02 - 4 Biscoff cookies, broken in half

# Instructions:

01 - Open the yogurt and stir until smooth. If the container is filled to the top, remove 1 spoonful so there is room for the cookies.
02 - Break the Biscoff cookies in half. Press them into the yogurt so they are mostly submerged and spaced apart.
03 - Cover tightly with the lid or plastic wrap. Refrigerate for at least 5 hours, or overnight for the softest cheesecake-like texture.
04 - Eat straight from the fridge with a spoon, scooping down through the softened cookie layers and creamy yogurt.

# Notes:

01 - Chill time is not included in cook time.
02 - Best texture is after 5-12 hours in the refrigerator.
03 - Use full-fat or 2 percent Greek yogurt for the creamiest result.

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