Cajun Voodoo Spice Blend (Print Version)

# Ingredients:

→ Spice Blend

01 - 2 tablespoons salt
02 - 2 tablespoons brown sugar
03 - 1 tablespoon regular paprika
04 - 1 tablespoon smoked paprika
05 - 1 tablespoon jalapeno powder sub with cayenne
06 - 1 tablespoon granulated garlic or garlic powder
07 - 1 tablespoon onion powder
08 - 1 tablespoon dried basil
09 - 1 tablespoon black pepper
10 - 1 teaspoon white pepper

# Instructions:

01 - Combine all ingredients in a medium-sized bowl. You will end up with nearly 1 cup of seasoning mixture.
02 - Refine the rub by running it through a spice grinder.
03 - Store in an airtight container in the cupboard for 8-12 months after preparation--give it a good stir from time to time.

# Notes:

01 - This recipe is enough for 2-3 racks of ribs, one 14 pound turkey, and about 3 whole chickens.
02 - Discard any leftover rub that has come into direct contact with raw meat.
03 - Contains spicy elements like cayenne, white pepper, and black pepper. Adjust as needed for heat preference.

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