Cheesy Ranch Chicken Bacon Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked and shredded chicken (rotisserie chicken works great)
02 -
8 oz cream cheese, softened
03 -
1 cup sour cream
04 -
1 packet (1 oz) ranch seasoning mix
05 -
1 ½ cups shredded cheddar cheese, divided
06 -
½ cup mozzarella cheese, shredded
07 -
6 slices bacon, cooked and crumbled
08 -
2 green onions, sliced (for garnish)
09 -
1 teaspoon garlic powder
10 -
½ teaspoon onion powder
11 -
½ teaspoon black pepper
12 -
1 tablespoon hot sauce (optional, for a spicy kick)
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet
02 -
In a large bowl, combine softened cream cheese, sour cream, ranch seasoning, garlic powder, onion powder, and black pepper. Stir until smooth and well blended
03 -
Stir in the shredded chicken, half of the crumbled bacon, and 1 cup of cheddar cheese. Mix until evenly combined
04 -
Spread the mixture evenly in the prepared baking dish
05 -
Sprinkle the remaining cheddar cheese, mozzarella cheese, and the rest of the bacon on top
06 -
Bake for 15-20 minutes, or until the cheese is melted and bubbly
07 -
Remove from the oven and sprinkle with sliced green onions
08 -
Serve warm with tortilla chips, crackers, pretzels, or sliced veggies
# Notes:
01 -
Can be made ahead and refrigerated, then baked when ready to serve
02 -
Rotisserie chicken saves time and adds flavor
03 -
Add jalapenos or extra hot sauce for more heat
04 -
Leftovers can be refrigerated for up to 3 days