Creamy Whipped Brie Topper (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3 (8-oz.) wheels Brie cheese, cold

02 - Honey or jam, for garnishing

03 - Toasts or crackers, for serving

# Instructions:

01 - Using a serrated knife, remove the entire rind from each wheel of Brie. Let the cheese come to room temperature.

02 - Add the room-temperature Brie to the bowl of a stand mixer fitted with a paddle attachment. Beat the cheese on medium speed until it becomes smooth and creamy, scraping down the sides as needed, about 10 minutes.

03 - Transfer the whipped Brie to a serving plate. Drizzle with honey or jam and serve with toasts or crackers for dipping.

# Notes:

01 - Do not halve this recipe. A minimum of three wheels of Brie is necessary to achieve the light and pillowy texture in the stand mixer.

02 - The Brie will start stiff but will lighten in color and texture after 10 minutes of beating.

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