Fluffy Dalgona Iced Coffee (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tbsps. Nescafe instant coffee
02 -
3 tbsps. cane sugar
03 -
3 tbsps. hot water
04 -
32 oz. whole milk or milk of choice
05 -
ice cubes
# Instructions:
01 -
In a medium shallow bowl, place the instant coffee, sugar and hot water
02 -
Using an electric or hand whisk, whisk the coffee until it obtains a super creamy and fluffy texture. With an electric whisk, it should take about 5 minutes. Hand whisk will take double or triple the time
03 -
Add ice cubes to an 8 oz cup and fill 3/4 of the way through with milk
04 -
Top the milk with the whipped coffee mixture
05 -
Stir to combine the milk and the whipped coffee. Add more sugar as desired
# Notes:
01 -
Use equal parts (1:1:1 ratio) of water, sugar and instant coffee
02 -
Electric whisk or mixer produces best and fastest results
03 -
Hot water works better than cold for creating the fluff
04 -
Can be stored in refrigerator for up to 5 days