White Chicken Lasagna Bowl (Print Version)
# Ingredients:
→ Protein
01 -
1 lb boneless, skinless chicken breasts, cooked and shredded
→ Vegetables and Aromatics
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
1 can diced tomatoes (14.5 oz)
05 -
Fresh basil, for garnish
→ Pasta
06 -
8 oz lasagna noodles, broken into pieces
→ Dairy
07 -
1 cup shredded mozzarella cheese
08 -
1/2 cup grated Parmesan cheese
09 -
1/2 cup heavy cream
→ Liquids and Seasonings
10 -
4 cups chicken broth
11 -
1 tsp Italian seasoning
12 -
Salt and pepper to taste
# Instructions:
01 -
In a large pot, sauté chopped onion and minced garlic over medium heat until translucent and fragrant.
02 -
Add chicken broth, diced tomatoes, Italian seasoning, and shredded chicken to the pot; bring the mixture to a boil.
03 -
Add broken lasagna noodles and simmer until the noodles are tender and cooked through, approximately 10 minutes.
04 -
Stir in shredded mozzarella and grated Parmesan cheese, allowing them to melt fully into the soup.
05 -
Stir in heavy cream and season with salt and freshly ground black pepper to taste.
06 -
Ladle soup into bowls and garnish with fresh basil leaves before serving hot.
# Notes:
01 -
For enhanced flavor, use homemade chicken broth and consider adding a squeeze of lemon juice for brightness. Spinach or other greens can be substituted for added nutrition.