White Chocolate Raspberry Balls (Print Version)

Creamy white chocolate and raspberry bites with graham crumbs and a hint of powdered sugar.

# Ingredients:

Base

01 - 1 cup graham cracker crumbs
02 - 8 oz cream cheese, softened
03 - 1/2 cup powdered sugar

Fruit

04 - 1/2 cup raspberry preserves
05 - 1/4 cup freeze-dried raspberries, crushed

Coating

06 - 8 oz white chocolate, melted

# Instructions:

01 - In a bowl, mix graham cracker crumbs, softened cream cheese, and powdered sugar until smooth and well blended.
02 - Gently fold the raspberry preserves into the mixture. Cover and chill for 30 minutes to firm.
03 - Form the chilled mixture into 1-inch diameter balls. Place on a tray and freeze for 15 minutes to set.
04 - Dip each ball into the melted white chocolate ensuring full coverage, then sprinkle with crushed freeze-dried raspberries.
05 - Allow the coated balls to set either at room temperature or in the refrigerator until firm.

# Notes:

01 - Chilling the mixture prior to shaping improves firmness and ease of rolling.

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