Winter Wonderland Chocolate Chip (Print Version)

# Ingredients:

→ Dairy & Fats

01 - 1 cup unsalted butter, softened

→ Sugars

02 - 1 cup granulated sugar
03 - 1 cup packed brown sugar

→ Eggs & Flavorings

04 - 2 large eggs
05 - 2 teaspoons vanilla extract

→ Dry Ingredients

06 - 3 cups all-purpose flour
07 - 1 teaspoon baking soda
08 - 1/2 teaspoon baking powder
09 - 1/4 teaspoon salt

→ Mix-ins & Decorations

10 - 2 cups semisweet chocolate chips
11 - 1 cup crushed candy canes
12 - 1/2 cup white chocolate chips
13 - Snowflake sprinkles, for decoration

# Instructions:

01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a large bowl, beat butter, granulated sugar, and brown sugar together until light and fluffy.
03 - Beat in eggs one at a time, then stir in the vanilla extract until fully combined.
04 - In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
05 - Gradually add the dry mixture to the wet ingredients, mixing just until combined to avoid overmixing.
06 - Gently fold in semisweet chocolate chips, crushed candy canes, and white chocolate chips.
07 - Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them adequately to allow spreading.
08 - Top each cookie with snowflake sprinkles for a festive finish.
09 - Bake in preheated oven for 10 to 12 minutes or until edges turn golden brown.
10 - Let cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

# Notes:

01 - For best texture, avoid overmixing once flour is added. Use room temperature butter for optimal creaming.

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