Zebra Cookies Chocolate Swirl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 1/2 cups all-purpose flour
02 -
1 cup unsalted butter, softened
03 -
1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon salt
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1 teaspoon baking powder
# Instructions:
01 -
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy.
02 -
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully combined.
03 -
In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, mixing just until a smooth dough forms.
04 -
Divide the dough evenly into two portions. Leave one half plain for the vanilla layer.
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Mix the unsweetened cocoa powder into the second portion of dough until thoroughly blended, forming the chocolate layer.
06 -
Alternately add spoonfuls of vanilla and chocolate dough onto a prepared baking sheet. Use a toothpick or skewer to swirl the dough, creating a zebra-like marbled effect.
07 -
Preheat oven to 175°C (350°F). Bake the cookies for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the sheet for several minutes before transferring to a wire rack.
# Notes:
01 -
For vivid marbling, avoid overmixing the dough during the swirling step.