Zesty Southwest Chicken Salad (Print Version)
# Ingredients:
→ Salad Components
01 -
2 cups cooked and shredded chicken (approximately 1 pound)
02 -
1 cup corn kernels
03 -
1 cup black beans, drained and rinsed
04 -
1/2 cup diced tomatoes
05 -
1/4 cup finely chopped onion
06 -
1/4 cup chopped fresh cilantro
→ Dressing
07 -
1 cup mayonnaise
08 -
2 tablespoons taco seasoning
09 -
1 tablespoon lime juice
10 -
Salt and pepper, to taste
# Instructions:
01 -
In a large bowl, mix the shredded chicken, corn kernels, black beans, diced tomatoes, chopped onion, and fresh cilantro until evenly combined.
02 -
In a separate small bowl, whisk together the mayonnaise, taco seasoning, and lime juice until the dressing is smooth and well blended.
03 -
Pour the prepared dressing over the chicken and vegetable mixture. Stir thoroughly until all ingredients are coated evenly.
04 -
Taste the salad and adjust with salt and pepper as needed. Serve immediately or refrigerate to chill prior to serving.
# Notes:
01 -
For a gluten-free version, use taco seasoning and mayonnaise confirmed to be gluten-free by checking product labels.