Satisfying Main Courses

A creamy, hearty soup blending tender chicken, sautéed mushrooms, and fresh spinach in a savory broth.

Jumbo pasta shells stuffed with ricotta, spinach, and cheese, baked in rich marinara sauce.

Slow-cooked creamy chicken breasts served over angel hair pasta with savory herbs and garlic.

Creamy, savory chicken with noodles and cheese creates a warm and satisfying comfort bowl.

Comforting roasted autumn vegetables blended in creamy sauce and topped with crisp puff pastry.

Savory pot roast with caramelized onions and aromatic herbs for a comforting dinner.

Savory chicken and pumpkin bites coated in a smooth, herb-infused cream sauce.

Tender chicken thighs with sticky apple cider glaze served alongside crisp, tangy autumn slaw.

Tender shrimp and creamy cheese grits combined with sautéed veggies and baked until bubbly and golden.

Tender corn with melted cheddar, smoky bacon, and a hint of garlic cooked slowly to creamy perfection.

Flaky puff pastry topped with onion jam and goat cheese, ideal for savory bites or wine accompaniment.

Tender turkey, cranberry sauce, and melted cheese come together in baked sliders for flavorful, easy servings.