Satisfying Main Courses

Layered cornbread with seasoned beef, creamy topping, and melted cheese for a hearty meal.

Tender blackened shrimp and mushrooms served in a creamy sauce over fettuccini pasta.

Sautéed mushrooms with creamy cheese sauce, topped with Parmesan and Gruyère, baked for a golden finish.

Long-cut pasta coated in creamy sauce with crisp bacon, parmesan, and a hint of white wine.

A creamy, high protein chicken parm bowl with cottage cheese and Italian flavors.

Tender chicken thighs infused with lemon, air fried to golden, juicy perfection with simple spices.

Tender chicken thighs baked with ranch seasoning and garlic, finished with crispy golden skin.

Tender cod fillets baked in a tangy coconut lemon sauce with garlic and ginger notes.

Layered casserole with seasoned beef, beans, tomatoes, chips, and cheddar cheese baked until bubbly.

A savory blend of beef, diced bell peppers, tomatoes, and rice in a warm, flavorful broth.

Creamy, spicy Cajun Alfredo pasta with seared chicken and melted cheeses, perfect for cozy dinners.

Succulent chicken stuffed with mushroom and mozzarella, seared and baked in garlic butter sauce.