Satisfying Main Courses

A hearty Mexican-inspired chili featuring the rich, complex flavors of traditional mole sauce with unsweetened cocoa, smoky spices, and just the right amount of heat.

A satisfying soup featuring tender potatoes and protein-rich white beans simmered with aromatic vegetables and herbs. Perfect for a warming weeknight dinner.

A comforting Moroccan stew featuring tender white beans in a richly spiced tomato sauce. This easy plant-based dish comes together in 30 minutes and can be made on the stovetop or in an Instant Pot.

Delicate, flavorful crab cakes made the authentic Maryland way - with jumbo lump crab meat, minimal binding ingredients, and the perfect blend of seasonings.

A speedy version of the classic Anglo-Indian soup featuring red lentils, apples, and warm spices in a creamy coconut broth, made easy in the Instant Pot.

Perfectly cooked salmon topped with a creamy, sweet and spicy Bang Bang sauce that takes just minutes to prepare. A restaurant-quality meal made simple.

Caramelized salmon coated in a bold sriracha honey glaze, served with roasted cauliflower over fluffy jasmine rice and topped with fresh herbs.

Tender salmon fillets in a caramelized bourbon-peach glaze with juicy fresh peaches. The perfect balance of sweet and savory flavors in one skillet.

A luxurious potato soup with caramelized roasted garlic and earthy seared mushrooms in a creamy, velvety béchamel base.

Juicy chicken pieces marinated in zesty yellow mustard and coated with a perfectly seasoned flour mixture for maximum crunch and flavor.

A simple method to elevate instant Indomie noodles with aromatic garlic, fresh green onions, and a quick homemade sauce for a satisfying meal in just 10 minutes.

Juicy ground chicken kebabs seasoned with bell peppers, onions, and aromatic spices in the style of traditional Turkish Adana - perfect for grilling and ready in 30 minutes.