
This vibrant and festive 4th of July Virgin Papa Smurf cocktail brings the perfect patriotic pop to your celebration. The striking blue color with white whipped cream topping creates a showstopping visual appeal while delivering refreshing fruity flavors everyone can enjoy regardless of age.
I created this drink for our neighborhood block party last summer and it was such a hit that the children and adults alike kept coming back for refills. The bright blue color never fails to bring smiles!
Ingredients
- Raspberry syrup: adds sweet fruity notes that balance perfectly with the tartness
- Blue raspberry syrup: creates that signature vibrant blue color that makes this drink so stunning
- Coconut water or coconut cream: provides a tropical undertone and smoothness
- Lemon lime soda: brings the essential effervescence that makes this drink sparkle
- Sweet and sour mix: adds complexity and balances sweetness with a hint of tartness
- Ice: keeps everything refreshingly cold especially for hot summer celebrations
- Whipped cream: creates the perfect papa smurf hat effect on top
- Blue sanding sugar: gives that extra festive sparkle and enhances the smurf theme
Step-by-Step Instructions
- Prepare the Glass:
- Moisten the rim of your glass with a slice of lemon or a bit of water. Make sure to get a good coating around the entire rim so the sugar has something to stick to. Dip the moistened rim into blue sanding sugar, rotating gently to ensure even coverage. The blue rim adds immediate visual appeal and hints at the smurf theme before anyone takes their first sip.
- Add Ingredients to Shaker:
- Fill your cocktail shaker about halfway with ice cubes. Measure and pour in the raspberry syrup, blue raspberry syrup, coconut water or cream, and sweet and sour mix. Using precise measurements ensures consistent flavor with each batch you make. The contrast between the red raspberry and blue raspberry creates that perfect papa smurf color.
- Shake It Up:
- Secure the lid tightly on your shaker and shake vigorously for 10 to 15 seconds. You want to shake until the outside of the shaker becomes frosty cold. This not only chills the mixture perfectly but also combines all the flavors and ensures the syrups are fully incorporated rather than settling at the bottom.
- Strain and Pour:
- Strain the mixture into your prepared glass filled with fresh ice. If you prefer a more elegant presentation, you can strain it into a martini glass without ice for a neat serve. The straining process ensures no ice chips or fruit bits make it into the final presentation.
- Add Soda:
- Slowly pour the lemon lime soda over the top of your mixture. Pour gently against the side of the glass to preserve carbonation and prevent overflow. This final addition brings the essential fizz that makes this mocktail feel special and celebratory.
- Garnish:
- Top with a generous swirl of whipped cream to create the iconic papa smurf hat. Add a light dusting of blue sanding sugar over the whipped cream for that extra magical effect. For extra flair, you can add a red raspberry on top or a decorative straw.
- Serve Immediately:
- Serve your creation right away while the carbonation is at its peak and the whipped cream is still holding its shape. The vivid colors and festive appearance make this an instant conversation starter at any gathering.

My favorite part of this recipe is watching children's eyes light up when they first see this brilliant blue creation. At our annual 4th of July cookout, I set up a DIY Papa Smurf station where kids could add their own whipped cream hats and sprinkles on top. The memories of their blue smiles are priceless!
Make It Ahead
Preparing for a large gathering can be hectic, so I recommend mixing the base of this drink in advance. Combine the raspberry syrup, blue raspberry syrup, coconut water or cream, and sweet and sour mix in a pitcher and refrigerate up to 24 hours ahead. When ready to serve, simply pour over ice and top with the lemon lime soda and garnishes. This saves valuable time when entertaining while still delivering that wow factor.
Variations To Try
This versatile recipe can be adapted in numerous ways to suit different tastes and occasions. For a coconut twist, use coconut cream instead of water and add a splash of pineapple juice. Create a layered effect by carefully pouring the blue mixture over frozen raspberry puree for a patriotic red and blue display. For a slushie version, blend all ingredients except soda with ice, then top with soda and whipped cream for a frosty treat perfect for hot summer days.

Serving Suggestions
This striking blue drink pairs beautifully with light summer fare. Serve alongside strawberry and white chocolate covered pretzels for a complete red, white, and blue themed snack platter. For a dessert pairing, vanilla ice cream topped with fresh berries complements the fruity notes in the drink. If hosting a full 4th of July celebration, create a drink station with this blue option alongside a red berry punch and white coconut lemonade for a complete patriotic beverage selection.
Frequently Asked Questions
- → Can I use fresh raspberries instead of raspberry syrup?
Yes, you can muddle fresh raspberries at the bottom of the glass for a fresh, fruity flavor. Add a teaspoon of sugar to balance the tartness.
- → What can I use if I don't have blue raspberry syrup?
Blue sports drinks or a mix of blue food coloring with a neutral syrup can be great substitutes for blue raspberry syrup.
- → How do I make the drink sweeter or less sweet?
Adjust the sweetness by adding more or less of the sweet & sour mix, or substitute simple syrup for a milder sweetness.
- → Can I prepare this drink ahead of time?
It's best served fresh, but you can pre-mix the base ingredients (minus the soda and ice) in advance and store it in the fridge. Add soda and garnish just before serving.
- → How can I make this drink look more festive?
Use clear ice for a polished look, and consider using a variety of colored sugars for rimming the glass or adding edible glitter for a celebratory touch.