Air Fryer Hot Chicken Wraps (Print Version)
# Ingredients:
→ Wrap Basics
01 -
4 soft flour tortillas, 8-inch
02 -
8 slices Black Forest chicken ham
03 -
4 slices Swiss cheese
→ Spreads & Toppings
04 -
2 tablespoons creamy mayonnaise
05 -
4 teaspoons zesty Dijon mustard
06 -
1 tablespoon melted butter
# Instructions:
01 -
Stack the tortillas on a plate, cover with a slightly damp paper towel, and microwave for about 30 seconds until soft and pliable to facilitate rolling.
02 -
Preheat the air fryer to 380°F (193°C) for 5 minutes to ensure even cooking.
03 -
Spread a thin layer of mayonnaise on each tortilla followed by a swipe of Dijon mustard. Layer 2 slices of chicken ham and 1 slice of Swiss cheese on each tortilla.
04 -
Fold in the sides of each tortilla and roll them tightly like a burrito. Brush the tops with melted butter to achieve a golden finish.
05 -
Place the wraps seam-side down into the air fryer basket and cook for 5 minutes until crispy and golden, checking halfway through for even browning.
06 -
Allow the wraps to cool for one minute, then slice diagonally or in half and serve warm with melty cheese inside.
# Notes:
01 -
Microwaving the tortillas before rolling prevents cracking and aids in achieving a neat wrap.