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These Air Fryer Hot Chicken Wraps come together quickly and deliver a satisfying mix of melty cheese, savory ham, and tangy spreads. They make a perfect lunch or easy dinner when you want something warm and crispy without turning on the oven.
I first tried these wraps on a busy weeknight and it felt like a little treat I didn’t have to wait for. Now they’re one of my go-to quick meals whenever I want something comforting but fuss-free.
Ingredients
- 4 soft flour tortillas (8-inch): choose fresh tortillas that are flexible for easy rolling
- 8 slices Black Forest chicken ham: this smoked ham adds a nice savory punch
- 4 slices Swiss cheese: melts wonderfully for a creamy, nutty flavor
- 2 tablespoons creamy mayo: adds smoothness and helps bind flavors
- 4 teaspoons zesty Dijon mustard: brings a pleasant tang that cuts through richness
- 1 tablespoon melted butter: browns the wraps beautifully, so opt for unsalted if you want control over saltiness
Step-by-Step Instructions
- Soothe the tortillas:
- Stack your tortillas on a plate, cover with a slightly damp paper towel, and microwave them for about 30 seconds until they are soft and pliable. This makes rolling so much easier and prevents cracking.
- Preheat the air fryer:
- Set your air fryer to 380 degrees Fahrenheit and let it warm for about 5 minutes. Preheating ensures the wraps cook evenly and the outsides become perfectly crispy.
- Spread and layer:
- Lightly spread a thin layer of creamy mayo on each tortilla, then follow with a swipe of zesty Dijon mustard. Next layer two slices of chicken ham and one slice of Swiss cheese on top. This creates a balanced bite with every mouthful.
- Roll and brush:
- Fold in the sides of each tortilla and roll them tightly like a burrito. Brush the tops with melted butter which will give the wraps a golden, crispy finish when air-fried.
- Cook to perfection:
- Place the wraps seam-side down in the air fryer basket. Cook them for about 5 minutes until they turn crisp and golden. Halfway through, check and adjust if needed to make sure the browning is even.
- Cool and serve:
- Let the wraps rest for about a minute to avoid burns. Then slice diagonally or in half and serve while they are still warm with melted cheese inside.
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My favorite part is the melty Swiss cheese oozing out. It always reminds me of the quick dinners we shared after busy school days with minimal cleanup and maximum comfort.
Storage tips
Store leftover wraps in an airtight container in the fridge for up to two days. Reheat them in the air fryer for a few minutes to bring back the crispiness. Avoid microwaving too long or the tortillas get soggy.
Ingredient substitutions
You can swap Black Forest chicken ham for roasted turkey or even thinly sliced cooked chicken breast for variation. Swap Swiss cheese for cheddar or provolone based on preference. Use chipotle mayo if you want a smoky, spicy kick.
Serving suggestions
Pair these wraps with a simple green salad or crunchy carrot sticks for a balanced meal. They also go great with a side of pickles or a fresh fruit cup to brighten the plate.
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Frequently Asked Questions
- → How do I get a crispy exterior on the wraps?
Brushing the tops with melted butter before air frying helps develop a golden, crispy crust while keeping the inside soft and melty.
- → Can I prepare these wraps without an air fryer?
Yes, you can bake them in a preheated oven at 400°F on a baking sheet until golden and crispy, about 8-10 minutes.
- → What cheese works best for melting inside the wraps?
Swiss cheese melts smoothly and complements the savory chicken ham, adding a mild nutty flavor.
- → How can I keep the tortillas soft for easy rolling?
Microwaving the stacked tortillas covered with a damp paper towel for about 30 seconds makes them pliable and easier to roll.
- → Is Dijon mustard necessary in the spread?
Dijon mustard adds a zesty, tangy layer that balances the creamy mayo and enriches the flavor profile.
- → Can I add vegetables to these wraps?
Fresh or pickled vegetables like lettuce, cucumber, or pickles work well to add crunch and freshness to the wraps.