Bacon cheeseburger onion rings (Print Version)
# Ingredients:
→ Meat and Dairy
01 -
1 lb ground beef
02 -
1 cup shredded cheddar cheese
03 -
6 slices bacon, cooked and crumbled
→ Vegetables
04 -
2 large sweet onions, sliced into thick rings
→ Breading and Seasoning
05 -
1 cup all-purpose flour
06 -
2 large eggs, beaten
07 -
1 cup breadcrumbs
08 -
1 tsp Worcestershire sauce
09 -
1/2 tsp garlic powder
10 -
1/2 tsp onion powder
11 -
1 tsp salt
12 -
1/2 tsp black pepper
→ Condiments and Cooking
13 -
1 cup ranch dressing, for serving
14 -
Vegetable oil, for frying (enough to maintain 350°F)
# Instructions:
01 -
Slice the onions into thick rings and carefully separate each ring.
02 -
In a bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper, mixing gently to combine without overworking.
03 -
Fill each onion ring with the beef mixture, pressing firmly to mold the meat inside the ring.
04 -
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
05 -
Coat each stuffed onion ring by dredging in flour, dipping in eggs, and pressing into breadcrumbs; repeat the egg and breadcrumb step for extra crispiness.
06 -
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the rings in batches for 3 to 4 minutes, turning occasionally until golden brown and cooked through.
07 -
Remove fried rings with a slotted spoon and let drain on paper towels to remove excess oil.
08 -
Sprinkle crumbled bacon and shredded cheddar cheese over the hot rings, allowing the cheese to melt.
09 -
Serve the onion rings warm alongside ranch dressing for dipping.
# Notes:
01 -
Use large, sweet onions for best taste and texture. Avoid overmixing the beef to maintain tenderness. Fry in small batches to preserve oil temperature and achieve optimal crispness. Serve immediately to enjoy maximum crunch.