Loaded bacon cheeseburger onion rings

These loaded bacon cheeseburger onion rings bring together crispy fried onions with a juicy beef filling, melted cheddar cheese, and smoky bacon for a bite-sized snack that captures the essence of a classic cheeseburger. They make a memorable appetizer or party treat that delivers big on flavor and fun.

Ingredients

• Ground beef: provides juicy richness and binds the filling choose 80/20 for best flavor and moisture
• Shredded cheddar cheese: melts perfectly over the hot onion rings for gooey cheesiness
• Onion: large sweet onions work best for sturdy flavorful rings that crisp well
• All-purpose flour: for coating and helping the batter stick
• Breadcrumbs: adds crunch and holds the breading together panko works well for extra texture
• Large eggs: bind the breading and create a crispy outer layer
• Worcestershire sauce: adds depth and umami to the beef mixture
• Garlic powder: imparts savory flavor without overpowering
• Onion powder: intensifies the onion flavor in the beef
• Salt and pepper: essential seasoning to bring all elements together
• Bacon: crispy crumbled bacon adds smoky saltiness
• Ranch dressing: perfect dipping sauce that complements the cheeseburger flavors
• Oil for frying: use a neutral oil with a high smoke point like canola or vegetable oil

Step-by-Step Instructions

Slicing the Onions:

Slice the onions into thick rings about one inch wide. Carefully separate the rings so they remain intact, providing a perfect cavity to stuff.

Preparing the Beef Mixture:

In a bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently to avoid compacting the meat too much, which keeps it tender.

Stuffing the Rings:

Take each onion ring and pack the beef mixture tightly inside, filling the cavity completely without spilling over.

Setting Up the Breading Station:

Line up three bowls – one with all-purpose flour, the second with beaten eggs, and the third with breadcrumbs. This setup helps create an even coating.

Breading the Onion Rings:

First, roll each stuffed ring in the flour, tapping off any excess. Next, dip it into the egg, letting extra drip off. Finally, press it into the breadcrumbs to fully coat. For extra crunch, dip again in egg and breadcrumbs.

Frying:

Heat oil in a deep pot or fryer to about 350 degrees Fahrenheit. Fry the rings in small batches for 3 to 4 minutes, turning carefully to brown on all sides. Avoid overcrowding to keep the oil temperature steady.

Draining and Adding Toppings:

Remove the onion rings with a slotted spoon and drain on paper towels. While still hot, sprinkle crumbled bacon and shredded cheddar over the rings so the cheese melts perfectly.

Serving:

Serve the loaded onion rings warm with ranch dressing on the side for dipping.

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Storage Tips

Leftover onion rings can be stored in an airtight container in the refrigerator for up to two days. To reheat, place them on a baking sheet and warm in an oven at 375 degrees Fahrenheit until crispy again, about 10 minutes. Avoid microwaving as it will make them soggy.

Ingredient Substitutions

Ground turkey or chicken can be used instead of beef for a leaner option, though the flavor will be milder. Swap cheddar for pepper jack or mozzarella for a different cheese experience. Use gluten-free flour and breadcrumbs to make this recipe gluten-free without sacrificing texture.

Serving Suggestions

These onion rings pair well with a crisp green salad to cut through the richness. They also work great alongside classic burger sides like coleslaw, fries, or baked beans. Serve with a variety of dipping sauces such as spicy mayo or ketchup in addition to ranch.

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Frequently Asked Questions

→ What type of onion works best for these rings?

Large, sweet onions are ideal as they provide a mild flavor and hold their shape well during cooking.

→ How can I ensure the beef stays tender inside the rings?

Avoid overmixing the ground beef and gently pack it into the rings to maintain juiciness and tenderness.

→ Why double dip the onion rings in breadcrumbs?

Double dipping creates an extra crunchy coating that holds up well during frying and keeps the filling sealed inside.

→ What oil temperature is best for frying?

Heat oil to 350°F (175°C). Maintaining this temperature helps achieve a golden, crispy exterior without absorbing excess oil.

→ Can these be served with other dips besides ranch?

Yes, they pair well with a variety of dips such as barbecue sauce, spicy mayo, or garlic aioli for added flavor.

→ How do you keep the onion rings crisp after frying?

Drain the rings on paper towels immediately after frying to remove excess oil, and serve them warm for the best texture.