Bacon Parmesan Cheese Crisps

Bacon Parmesan Crisps are that irresistible snack you whip up when the craving for something salty and cheesy hits. Thin, crunchy and savory with each bite packed with the smoky allure of bacon and the deep flavor of parmesan this recipe is your go to for easy entertaining or when you are watching your carbs

When I first made these for my book club they were gone before we even started discussing the book and everyone wanted the recipe

Ingredients

• Shredded parmesan cheese: brings that classic nutty tang and crisps up beautifully when baked Use freshly shredded for best melt and flavor
• Cooked bacon: delivers the smoky meaty hit Chop small for even mixing I like to use thick cut bacon for extra crunch
• Garlic powder: adds mellow savory depth Look for finely ground powder for even mixing
• Onion powder: gives a subtle sweetness that balances the saltiness Make sure it is pure onion powder for best flavor
• Cayenne pepper: brings just the right tickle of heat If you prefer mild you can use a pinch or leave it out
• Coarse kosher salt: lifts and ties together all the flavors I always choose a quality kosher salt for maximum crunch and cleaner taste

Step-by-Step Instructions

Mix the Ingredients:

In a medium bowl combine all the shredded parmesan crumbled bacon garlic powder onion powder cayenne pepper and salt Use a fork to mix very thoroughly so every bite has a little bacon and spice

Prepare the Baking Sheet:

Line your baking sheet with parchment paper or a silicone baking mat This prevents sticking and makes cleanup a breeze

Shape the Crisps:

Scoop tablespoonfuls of the cheesy mixture and place on the prepared baking sheet Space them out since they will spread during baking Use the back of your scoop or a spoon to gently flatten each mound to even out thickness

Bake to Crispness:

Slide the tray into a preheated oven at 400 degrees Bake around five minutes Keep a close eye once you hit the four minute mark The tops should be golden brown and bubbling for ultimate crunch

Cool and Enjoy:

Let the crisps cool completely right on the tray This is crucial for them to crisp up fully Store in an airtight container once cooled and crunch away

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I adore using a high quality parmesan—its robust flavor makes these crisps so much more than the sum of their parts And watching everyone reach for seconds is a kitchen memory I love

Storage Tips

Once cooled place crisps in a single layer in an airtight container. If you are stacking them add a piece of parchment between layers to keep them from sticking. Leave at room temperature for up to five days. I do not recommend refrigerating as they may absorb moisture and lose their crunch. You can also freeze them for longer storage and crisp them up in a toaster oven for a minute or two if needed

Ingredient Substitutions

For a different twist swap parmesan for pecorino romano or try half cheddar for a milder flavor. Turkey bacon works if you want a lighter option. To make these completely dairy free try a good quality grated vegan parmesan though the texture can differ slightly

Serving Suggestions

Serve these crisps alone as a snack or use them as a fancy topper for creamy soups and salads. I sometimes use them to scoop up guacamole or a soft cheese spread. For parties stack the crisps next to a bowl of olives and nuts for an easy low carb appetizer spread

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A Little History

Crispy cheese crackers have roots in many cultures but these are especially popular among those following low carb and keto diets recently The tradition of baking cheese for snacks goes back to Italian frico or baked cheese bites and this version with bacon is a distinctly American upgrade

Frequently Asked Questions

→ How do I keep the crisps crunchy?

Allow the crisps to cool completely on the baking sheet before removing them. This helps them set and stay crisp.

→ Can I use a different cheese?

Yes, try aged cheeses like asiago or pecorino for similar texture, but parmesan yields the crispiest results.

→ Is it possible to make them less spicy?

Omit or reduce the cayenne pepper to make the crisps milder, or adjust the seasoning to taste.

→ Can I prepare these in advance?

Yes, store cooled crisps in an airtight container at room temperature for up to three days for best texture.

→ What pairs well with these crisps?

Serve alongside dips, salads, or as a crunchy topping for soups for added flavor and texture.

→ Can the bacon be omitted for a vegetarian version?

Absolutely, leave out the bacon and add smoked paprika or extra seasoning for a vegetarian-friendly snack.