Bacon Parmesan Cheese Crisps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 ounces shredded Parmesan cheese
02 -
3 strips bacon, cooked and crumbled
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/4 teaspoon cayenne pepper
06 -
1/2 teaspoon coarse kosher salt
# Instructions:
01 -
Preheat oven to 400 degrees Fahrenheit.
02 -
In a mixing bowl, combine shredded Parmesan, crumbled bacon, garlic powder, onion powder, cayenne pepper, and kosher salt until evenly distributed.
03 -
Line a baking sheet with parchment paper or a silicone baking mat.
04 -
Scoop tablespoonfuls of the cheese mixture onto the prepared sheet, spacing evenly, and gently flatten each mound.
05 -
Bake for 4 to 5 minutes or until crisps are melted and deeply golden on top.
06 -
Allow crisps to cool completely on the pan before serving.
# Notes:
01 -
Ensure crisps are fully cooled before removing from the pan for the best texture.