Baked Ham Mozzarella Sticks (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 eggroll wrappers, 7 inches each
02 -
12 slices honey ham, thinly sliced
03 -
12 mozzarella sticks (string cheese)
04 -
Olive oil, for brushing
05 -
Garlic salt, to taste
# Instructions:
01 -
Preheat oven to 175°C (350°F).
02 -
Line a baking sheet with parchment paper.
03 -
Place an eggroll wrapper in a diamond shape. Center one slice of ham on the wrapper, then place a mozzarella stick on top of the ham. Fold the wrapper sides over the cheese and roll tightly, sealing the edges. Place the roll seam-side down on the baking sheet.
04 -
Lightly brush each roll with olive oil and sprinkle garlic salt to taste.
05 -
Bake for 12 to 15 minutes, checking at 12 minutes for desired browning.
06 -
Remove from oven, turn each stick over, then bake an additional 4 to 5 minutes until evenly browned.
07 -
Serve warm with a dipping sauce of choice.
# Notes:
01 -
Oven temperatures vary; monitor browning to prevent overcooking.