Golden Ham Mozzarella Sticks

These baked ham cheese mozzarella sticks bring together melted mozzarella and savory ham wrapped in crispy eggroll wrappers. They make an easy and delicious snack or appetizer that’s perfect for sharing at gatherings or a casual treat. With just a few simple ingredients, you get a golden, cheesy bite every time.

I came up with this while craving mozzarella sticks but wanting something heartier. Now they are a favorite for movie nights and family get-togethers.

Ingredients

• 12 eggroll wrappers 7 inches each: these create a crisp, flaky crust when baked, choose fresh wrappers for best results
• 12 slices honey ham thinly sliced: the sweet and salty ham pairs perfectly with melted cheese
• 12 mozzarella sticks: string cheese works best for quick melting and portion control
• Olive oil for brushing: helps the wrappers brown nicely without frying
• Garlic salt to taste: adds a flavorful boost to the finished sticks freshly ground is best

Step-by-Step Instructions

Preheat the oven:

Heat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. This temperature steams the cheese nicely while crisping up the wrappers without burning.

Prepare your baking sheet:

Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.

Assemble the sticks:

Place an eggroll wrapper down flat in a diamond shape. Put one slice of ham in the center, then lay one mozzarella stick down the middle of the ham. Fold the left and right sides of the wrapper over the cheese, then roll it from the bottom up creating a tight roll. Place the roll seam-side down on your baking sheet to keep it closed during baking.

Brush with oil and season:

Lightly brush each rolled stick with olive oil. This helps achieve a golden crisp. Sprinkle garlic salt on top to add a subtle savory flavor that brings the whole snack together.

Bake until golden:

Place the baking sheet in the oven. Bake for 12 to 15 minutes, keeping an eye to catch the perfect golden brown. Ovens vary so start checking at 12 minutes.

Flip and finish baking:

Turn the sticks over and bake for 4 to 5 more minutes to crisp all sides evenly.

Serve warm:

These sticks taste best served hot with your favorite dipping sauce like marinara, ranch, or honey mustard.

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My favorite ingredient here is the mozzarella sticks because they melt so perfectly inside the crisp wrapper. This snack reminds me of a weekend afternoon spent with my family watching movies and sharing bites. It always disappears quickly because everyone loves the cheesy pull and ham’s smoky flavor.

Storage Tips

If you have leftovers, store cooled sticks in an airtight container in the fridge for up to 3 days. To reheat, bake them at 350 degrees for 8 to 10 minutes until warmed and crisp again. Avoid microwaving if possible since it can make the wrappers soggy.

Ingredient Substitutions

Swap honey ham for smoked turkey or roast beef for different flavors. You can also use provolone or cheddar cheese sticks if you want to change up the cheese profile. For gluten-free, use rice paper wrappers but bake at a slightly lower temperature to prevent burning.

Serving Suggestions

Serve alongside a variety of dipping sauces like marinara, ranch dressing, or sweet chili sauce. Pair with a crisp green salad or raw veggie sticks to balance the richness. These are also fantastic as party finger foods with a chilled white wine or light beer.

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Frequently Asked Questions

→ Can I use different cheese instead of mozzarella?

Yes, cheeses like provolone or cheddar melt well and offer delicious flavor variations.

→ What is the best way to ensure crispy wrappers?

Brushing the wrappers lightly with olive oil before baking helps achieve a golden, crispy texture.

→ How can I prevent the sticks from leaking cheese while baking?

Wrapping the sticks tightly and sealing the edges firmly minimizes cheese leakage during baking.

→ Is it possible to prepare these ahead of time?

You can assemble the sticks and refrigerate them briefly before baking, but baking fresh yields the best crispiness.

→ What dipping sauces pair well with these sticks?

Marinara, honey mustard, or garlic aioli complement the savory ham and cheese flavors nicely.