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This Breakfast Pizza is my answer to weekend mornings when everyone wakes up hungry and I want something fun but easy. It is layered with creamy eggs, crispy bacon, and two cheeses melted on a golden crust. If you are searching for a breakfast that feels special but comes together quickly, this one always delivers.
I first pulled this together on a busy Saturday and now my friends request it every time they visit. It turns any morning into a mini celebration at home.
Ingredients
- Pizza dough: Store bought saves time but homemade adds a rustic touch Check for fresh dough in the bakery section for best texture
- Large eggs: These create the hearty base of the pizza Always choose eggs with firm shells and bright yellow yolks for the richest flavor
- Milk or cream: This keeps the eggs silky and soft Whole milk or heavy cream brings even more richness
- Bacon: Adds crunch and that irresistible smoky taste Look for thicker cut strips for extra texture
- Shredded mozzarella cheese: Melts beautifully and creates that stretchy cheesy bite Go for whole milk mozzarella if you can
- Shredded cheddar cheese: Brings sharp flavor and golden color A medium to sharp cheddar works great
- Butter: Helps cook soft scrambled eggs with a rich finish Use real butter for best results
- Salt and pepper: Brings all the savory flavors to life Fresh cracked pepper gives a little more punch
- Fresh parsley or chives for garnish: Offers color and fresh flavor Use only if you have them on hand but they make the pizza pop
Step-by-Step Instructions
- Prepare the Crust:
- Roll out your pizza dough on a baking sheet or stone Press it out with your fingertips until it is evenly thick all around Then lightly brush the surface with olive oil and pre bake in a hot oven for six to eight minutes The edges should puff up slightly but do not let it get too brown This step keeps the final crust crisp and sturdy
- Cook the Bacon:
- Fry bacon strips in a skillet over medium heat until they are dark golden and crisp Transfer to paper towels then chop into bite sized pieces The bacon will add texture and flavor to every bite
- Scramble the Eggs:
- In a bowl whisk the eggs with milk salt and pepper Heat butter in a nonstick pan over medium low Pour in the eggs and gently stir with a spatula until they are just set but still glossy Stop cooking before they get dry since they will cook more in the oven
- Top the Pizza:
- Take the pre baked crust from the oven Carefully spread the scrambled eggs in an even layer all the way to the edges Scatter mozzarella and cheddar cheese evenly on top Finish by sprinkling the chopped bacon over everything
- Final Bake:
- Return the pizza to the oven Bake for eight to ten minutes until the cheese bubbles and the crust is golden brown Rotate the tray halfway through so the pizza cooks evenly
- Finish and Serve:
- As soon as it is out of the oven scatter fresh chopped parsley or chives on top Let it cool for a couple of minutes then slice and enjoy warm
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You Must Know
- Easy to customize with your favorite breakfast meats and veggies
- Makes great leftovers for busy mornings
- Freezes surprisingly well just reheat in a hot oven
My favorite part of this pizza is how the cheddar melts with the eggs giving every bite a creamy tang The first time I made it we ate the whole thing standing around the kitchen because it smelled too good to make it to the table
Storage Tips
Let any leftovers cool completely Slice and wrap tightly in foil or store in an airtight container in the fridge It stays fresh for up to three days To reheat bake slices in a hot oven so the crust stays crisp and the cheese melts beautifully Again
Ingredient Substitutions
Swap sausage for bacon if you like or use turkey bacon for a lighter choice Any cheese that melts well can be used Try pepper jack for heat or Swiss for nutty flavor Add diced bell peppers mushrooms or even spinach for extra color and nutrients
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Serving Suggestions
This is a brunch favorite with a side of fresh fruit or a big salad You can cut the pizza into thin strips for a party snack too A little drizzle of hot sauce or a dollop of sour cream makes it feel extra special
A Little History
The idea of breakfast pizza is a fun American spin on classic pizza but eggs and bread have been breakfast staples for centuries Each region puts its own twist on toppings I like how this recipe is flexible enough to make it your own The first morning I tried it is still a favorite food memory
Frequently Asked Questions
- → Can I use a pre-made pizza crust for this dish?
Yes, store-bought dough or a pre-made crust works perfectly. Just roll it out and proceed as usual.
- → What other toppings pair well with these ingredients?
Try sautéed mushrooms, spinach, peppers, or different cheeses for extra flavor and texture.
- → How do I avoid overcooking the scrambled eggs?
Cook eggs gently, removing them from the heat just before fully set—they'll finish in the oven.
- → Is it possible to make this meal vegetarian?
Absolutely! Simply omit the bacon and add roasted vegetables or plant-based meat alternatives.
- → Can leftovers be reheated?
Yes, reheat slices in the oven at a low temperature to keep the crust crisp and cheese melty.