Breakfast Pizza Eggs Bacon Cheese (Print Version)
# Ingredients:
→ Main Components
01 -
1 prepared pizza dough (store-bought or homemade)
02 -
6 large eggs
03 -
1/4 cup milk or cream
04 -
6 strips bacon
05 -
1 cup shredded mozzarella cheese
06 -
1 cup shredded cheddar cheese
07 -
1 tablespoon butter
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Optional Garnish
10 -
Fresh parsley or chives, chopped
# Instructions:
01 -
Preheat oven to 425°F (220°C). Roll out pizza dough evenly on a baking sheet or pizza stone and lightly brush with olive oil. Pre-bake crust for 6-8 minutes until lightly golden.
02 -
Cook bacon strips in a skillet over medium heat until crisp. Drain excess fat and chop bacon into small pieces.
03 -
Whisk eggs with milk, salt, and pepper in a bowl. In a nonstick pan, melt butter over medium-low heat. Pour in egg mixture and cook, stirring gently, until eggs are just set but still moist.
04 -
Remove pre-baked crust from oven. Spread scrambled eggs evenly over crust. Sprinkle shredded mozzarella and cheddar cheeses over eggs. Distribute chopped bacon uniformly on top.
05 -
Return assembled pizza to oven and bake an additional 8-10 minutes until cheese is melted and bubbly and crust is golden brown.
06 -
Remove from oven, garnish with chopped parsley or chives if desired. Slice and serve warm.
# Notes:
01 -
Make sure not to overcook the eggs before adding to the pizza; they will continue to cook during the final bake for optimal texture.