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These cheesy garlic butter rollups are the ultimate comfort snack that please everyone from kids to adults. They combine melty cheese and fragrant garlic butter all wrapped in a crispy, golden bread roll that feels like a warm hug on a plate.
This was one of my go-to treats during busy weekends. My family could never get enough of the crispy outside and gooey cheesy center.
Ingredients
- Eight slices white or whole wheat sandwich bread with crusts removed: softer bread works best and removing crusts helps the rollups seal neatly
- One cup shredded mozzarella cheese: gives that stretchy, melty texture everyone enjoys fresh shredded is better than pre-shredded for meltiness
- Half a cup shredded cheddar cheese: adds sharpness and color contrast to the mozzarella
- Two tablespoons grated Parmesan cheese optional: adds a nutty kick use a good quality fresh Parmesan for best flavor
- Four tablespoons unsalted butter melted: base for the garlic butter coating unsalted lets you control the saltiness
- Two cloves garlic finely minced: fresh garlic provides a vibrant punchy flavor that garlic powder alone can’t match
- Half a teaspoon garlic powder: amplifies the garlic flavor and balances the fresh minced garlic
- One tablespoon chopped fresh parsley or one teaspoon dried parsley: adds a pop of color and fresh herbal notes
- Quarter teaspoon salt: enhances all the flavors beautifully
- Optional dipping sauces like marinara garlic herb sauce ranch dressing or spicy ketchup: allow you to customize each bite
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius. Line a baking sheet with parchment paper or a silicone mat so the rollups don’t stick and cleanup is easy.
- Flatten the Bread:
- Using a rolling pin gently press each slice of bread until it is thin and even. This step helps the bread roll tightly and get crisp during baking without becoming doughy.
- Add the Cheese and Roll:
- Sprinkle mozzarella and cheddar evenly across the bottom third of each flattened bread slice. Roll the bread up tightly starting from the cheese side so the filling stays inside. If you notice the edge doesn’t stick dab a little melted butter to seal it.
- Mix Garlic Butter:
- In a small bowl combine melted butter with minced garlic garlic powder parsley and salt. Stir well so the flavors marry and the butter becomes fragrant and savory.
- Brush and Bake:
- Place each rollup seam-side down on the baking sheet. Brush generously with the garlic butter mixture so every inch has that golden garlicky flavor. Bake for 12 to 15 minutes or until the outside is beautifully golden brown and crisp. If you prefer the air fryer cook at 360 degrees Fahrenheit or 180 degrees Celsius for 8 to 10 minutes flipping halfway through.
- Cool Briefly and Serve:
- Let the rollups cool for just a minute so the cheese sets slightly. Serve warm with your choice of dipping sauces for an addictive snack or appetizer.
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Storage Tips
To keep these rollups fresh store them in an airtight container at room temperature for up to two days. For longer storage freeze them individually wrapped in foil or plastic wrap to maintain crispness after reheating. Warm frozen rollups in a toaster oven or conventional oven to keep the outside crispy and the cheese gooey. Avoid microwaving if possible because it tends to make the bread soggy.
Ingredient Substitutions
If you prefer a gluten-free option use gluten-free sandwich bread. For dairy-free versions substitute mozzarella and cheddar with plant-based cheese alternatives and use a vegan butter spread for the garlic butter. If you do not have fresh parsley dried parsley works well or you can substitute with fresh basil or oregano for a slightly different herbal twist.
Serving Suggestions
Serve these cheesy garlic butter rollups as a party appetizer alongside a variety of dipping sauces. They also make a delicious side for soup or salad to add a cheesy garlic punch to lighter meals. Pair with a crisp white wine or a cold beer for a simple snack time upgrade. They taste great fresh but also hold up well as finger food for picnics or lunchboxes.
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Frequently Asked Questions
- → What type of bread works best for these rollups?
Soft sandwich bread, either white or whole wheat without crusts, works best to achieve a tender yet sturdy rollup that crisps well.
- → Can I use different cheeses for the filling?
Yes, mozzarella and cheddar provide a creamy and sharp balance, but feel free to experiment with other melty cheeses like provolone or Monterey Jack.
- → How does flattening the bread help the rollups?
Rolling the bread thin prevents cracking when rolling and helps seal the cheese inside, resulting in a crispier, more cohesive rollup.
- → Is it possible to prepare these without baking?
Baking or air frying is key to developing the golden, crispy exterior. Without heat, the bread won't firm up or the cheese melt nicely.
- → What dipping sauces complement the rollups well?
Classic options like marinara, garlic herb sauce, ranch, or spicy ketchup add contrasting flavors enhancing the richness of the cheesy garlic butter rollups.