Cream Cheese Salami Roll Ups

Cream Cheese Salami Roll Ups are that easy and crowd-pleasing appetizer you turn to whether it is a holiday gathering or a movie night with the kids. The creamy and tangy filling gets wrapped in savory salami, and in just a few minutes you have a snack that looks like you spent way more effort than you did. These always disappear fast at my parties, leaving me with folks asking for the recipe every single time.

I started making these for last-minute get-togethers and now my son requests them whenever his friends are over for board games. I love how there is never a crumb left on the tray.

Ingredients

• Salami slices: Choose sturdy round slices for easy rolling and full coverage of the filling Look for salami that is not too greasy and not sliced too thick
• Cream cheese: Softened cream cheese is key to the creamy filling For easy mixing let it sit at room temperature for at least thirty minutes or microwave on low for a few seconds
• Dry chives: Bright green bits provide a mild onion flavor and a pop of color Buy from a store with good turnover for max freshness
• Dry onion: A little bit goes a long way in boosting savory undertones Look for onions that are powdery and never clumpy
• Garlic powder: Gives the filling a subtle garlicky warmth without overpowering Everything gets balanced in the mix
• Pepper: Freshly cracked black pepper packs more flavor so use a grinder if possible
• Green olives: Optional but their briny snap adds an elegant finish Choose firm olives with good color and pit free for easy garnishing
• Pretzels: Optional for serving but the salty crunch is an incredible match with the creamy and chewy roll ups Mini pretzel sticks or twists both work great

Step-by-Step Instructions

Mix the Cream Cheese Filling:

Combine softened cream cheese with dry chives dry onion garlic powder and a pinch of pepper in a small bowl Use a fork or a small spatula to blend thoroughly until no dry spots remain and the mixture is creamy with an even distribution of herbs and spices

Prepare the Salami:

Spread all the salami slices flat on a cutting board or plate to make the assembly process fast and neat Arrange each slice with enough space between so you can easily pick them up and roll

Spread the Cream Cheese:

With a small spoon or butter knife spread about a tablespoon of the cream cheese mixture over each salami slice Make sure to go all the way to the edges so every bite is flavorful Adjust thickness based on taste but a thin even layer is best for balance

Roll Up the Salami:

Starting from one side roll each slice up tightly so that the cream cheese stays tucked in If the salami resists rolling just press gently and keep rolling until you have a firm even cylinder

Secure with Toothpicks:

Push a toothpick through the center of each roll to keep them from unwrapping and for easy serving If making for kids you can even skip the toothpicks and serve as finger food

Garnish:

Top each toothpick with a green olive or your choice of garnish for a little burst of briny flavor Press the olive lightly so it sits snugly on the roll

Serve:

Arrange the completed roll ups neatly on a platter and serve immediately for a chilled and fresh appetizer or cover with plastic wrap and refrigerate for up to a day

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One of my favorite ingredients in this recipe is the cream cheese because it acts as the perfect velvety backdrop for the salty meat and punchy herbs. My daughter loves popping those little olives on top and insists she gets to help with every batch. Watching her get creative with the garnishes always makes this dish feel extra special.

Storage Tips

Store leftover roll ups in an airtight container in the fridge for up to three days. Layer a piece of wax or parchment paper between layers to prevent sticking. For best texture serve them cold straight from the refrigerator instead of letting them sit out too long.

Ingredient Substitutions

If you want to switch up the flavor try swapping the salami for turkey pepperoni or even thin deli roast beef. No cream cheese on hand Greek yogurt cheese spread or even goat cheese gives a fun twist. Finely chopped herbs like parsley or dill can be swapped for chives without losing freshness.

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Serving Suggestions

Serve these roll ups on a platter alongside crunchy raw vegetables or pretzel sticks for fun contrast. They also make a great addition to a charcuterie board especially when paired with tangy pickles fresh grapes or roasted nuts.

Cultural and Historical Context

Roll ups in general are an American party classic popular since the mid century when cocktail parties became fashionable. These combine the convenience of bite size finger food with bold deli flavors that remind everyone of their favorite sandwich but in party form.

Frequently Asked Questions

→ Can I substitute other deli meats for salami?

Absolutely! Roast beef, turkey, or pepperoni work well as alternatives, giving different flavors and textures.

→ How do I keep the roll ups together?

Insert a toothpick through each roll up to hold them in place, making them easy to serve and eat.

→ Are these best served chilled or at room temperature?

They can be enjoyed either way. Chill for firmer texture or serve at room temperature for softer, creamier bites.

→ Can I prepare these ahead of time?

Yes, assemble a few hours before serving, cover, and refrigerate. Add garnishes just before serving for freshness.

→ What can I use instead of cream cheese?

Try Greek yogurt, low-fat cheese spread, or flavored cheese spreads for a lighter or different taste experience.

→ What garnishes pair well with these roll ups?

Green olives, pickles, cherry tomatoes, or cucumber slices each offer a bright contrast to the creamy and savory filling.