Cream Cheese Salami Roll Ups (Print Version)
# Ingredients:
→ Filling
01 -
8 ounces cream cheese, softened
02 -
2 teaspoons dried chives
03 -
2 teaspoons dried onion flakes
04 -
1 teaspoon garlic powder
05 -
Freshly ground black pepper, to taste
→ Wrap
06 -
12 slices salami (Genoa or preferred style, each approximately 3 inches in diameter)
→ Optional Garnish and Accompaniment
07 -
Green olives, pitted, for garnish
08 -
Pretzel sticks, for serving
# Instructions:
01 -
Place softened cream cheese in a small bowl. Add dried chives, dried onion flakes, garlic powder, and black pepper. Mix thoroughly until the filling is smooth and homogeneous.
02 -
Lay the salami slices flat on a clean surface or cutting board, ensuring each slice is ready for assembly.
03 -
Spoon a portion of the cream cheese mixture onto each salami slice and spread evenly to cover the surface, leaving no bare edges.
04 -
Carefully roll each salami slice beginning at one end, enclosing the filling. Secure each roll with a toothpick to ensure it holds its shape.
05 -
If using, skewer a green olive onto each toothpick at the top of the roll for added flavor and visual appeal.
06 -
Arrange the finished roll ups on a serving platter with pretzel sticks on the side, and serve immediately or refrigerate until ready to enjoy.
# Notes:
01 -
For a lighter version, substitute cream cheese with Greek yogurt or a light cheese spread.
02 -
Customize with additional herbs such as fresh dill or parsley for varied flavor.
03 -
If desired, add chopped jalapeños to the filling for a spicy element.