Doritos Casserole with Chicken (Print Version)
# Ingredients:
→ Dairy and Cheese
01 -
225 g chive whipped cream cheese
02 -
2 cups (200 g) shredded Mexican cheese blend, divided
03 -
1 cup (100 g) shredded Mexican cheese blend, for topping
→ Protein
04 -
3 cups (about 450 g) rotisserie chicken, cooked and shredded
→ Vegetables
05 -
1 bunch green onions, chopped and divided
06 -
250 g canned corn, drained
→ Pantry
07 -
300 g condensed cream of chicken soup
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1 teaspoon garlic powder
→ Snacks
11 -
3 cups (about 90 g) Doritos, crumbled
# Instructions:
01 -
Preheat the oven to 200°C.
02 -
Combine whipped cream cheese and condensed cream of chicken soup in a large mixing bowl. Beat with an electric mixer until smooth.
03 -
Reserve 1/4 cup of chopped green onions. Add the remaining chopped green onions, shredded chicken, drained corn, 2 cups shredded Mexican cheese blend, salt, pepper, and garlic powder to the bowl. Stir until evenly combined.
04 -
Spread the mixture into a greased 33 x 23 cm baking dish, distributing evenly.
05 -
Top with crumbled Doritos, followed by the remaining 1 cup shredded Mexican cheese blend and reserved 1/4 cup chopped green onions.
06 -
Bake in the preheated oven for 17–20 minutes until the cheese topping is golden brown.
07 -
Allow to cool slightly, then serve hot.
# Notes:
01 -
Using rotisserie chicken shortens prep time and develops extra flavor.