Doritos Casserole with Chicken

Featured in Satisfying Main Courses.

Enjoy a comforting dish with layers of tender shredded chicken, sweet corn, and a creamy blend of chive cream cheese and chicken soup. Mixed with Mexican cheese, green onions, and a touch of garlic, everything is baked together beneath a golden topping of crumbled Doritos and gooey, melted cheese. Quick to assemble and full of satisfying flavor, this is a family-friendly bake perfect for a busy weeknight. Serve warm for a hearty and flavorful meal that brings a playful spin to classic cheesy casseroles.

Barbara Chef
Updated on Sat, 24 May 2025 13:12:08 GMT
A dish of nachos with cheese and green onions. Pin it
A dish of nachos with cheese and green onions. | gracefulflavors.com

Doritos Casserole with Chicken delivers all the creaminess and crunch you crave with barely any fuss. This is the dish I rely on when everyone is hungry and I need comfort food that feels just a bit indulgent. The creamy base, sweet corn, cheesy topping, and those famous crunchy chips make this a kid-pleaser and weeknight hero.

My kids went wild the first time I made this after a soccer game. It is now my go-to when I want to cheer everyone up on a rainy day.

Ingredients

  • Chive Whipped Cream Cheese: gives a tangy and creamy base opt for Philadelphia for best texture
  • Condensed Cream of Chicken Soup: thickens everything and adds depth choose the classic for best results
  • Green Onions: add both mild spice and fresh bite look for ones with bright green tops
  • Cooked Shredded Chicken: brings protein and heartiness rotisserie chicken keeps things easy
  • Canned Corn: gives a pop of sweetness drain well for best texture
  • Shredded Mexican Cheese Blend: melts beautifully try to get one with both Monterey Jack and cheddar
  • Salt and Pepper: balance all the flavors use freshly cracked pepper for best flavor
  • Garlic Powder: delivers that savory boost use a fresh jar for best aroma
  • Doritos: crumbled over top for crunch and salty finish choose nacho cheese flavor for the classic taste

Step-by-Step Instructions

Prepare the Oven:
Set your oven to 400 degrees Fahrenheit letting it fully preheat while you assemble the casserole will ensure even cooking
Mix the Creamy Base:
Combine the cream cheese and condensed chicken soup in a large mixing bowl then whip until smooth with an electric mixer for at least two minutes so there are no lumps
Layer in the Flavor:
Set aside a quarter cup of the green onions for topping Add the remaining green onions along with the shredded chicken fully drained corn two cups of shredded cheese salt pepper and garlic powder Stir until every bite looks well coated and there are no dry patches
Assemble the Casserole:
Grease a nine by thirteen inch baking dish Spread your chicken mixture evenly from corner to corner making a level layer so it all bakes through
Crumble the Doritos:
Crush Doritos lightly with your hands or a rolling pin Scatter all over the chicken mixture to cover every inch with a thick layer
Add the Final Toppings:
Pour the last cup of shredded cheese over the chips then sprinkle on remaining chopped onions This creates a melty bubbly cheese crust with just the right hint of green
Bake to Perfection:
Bake for seventeen to twenty minutes until the cheese begins to bubble and turn golden brown on top Keep an eye the last few minutes to avoid overbrowning
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A dish of nachos with cheese and green peppers. | gracefulflavors.com

Adding chive cream cheese makes every bite pop with flavor I love how the green onions and chive cream cheese echo each other My daughter once declared this the best dinner ever after her exams so now it is our celebratory meal

Storage Tips

Cool leftovers before transferring to an airtight container Refrigerate up to three days The crunchy chips will soften but the flavors meld even more For reheating bake at three hundred fifty degrees until hot or microwave individual portions uncovered for best texture

Ingredient Substitutions

  • No rotisserie chicken Use any cooked chicken breasts or thighs chopped or shredded
  • Out of Mexican cheese blend Use all cheddar or a mixture of Monterey Jack and Colby
  • Swap the cream of chicken soup for cream of mushroom or even cream of celery if needed
  • Fresh or frozen corn works in place of canned as long as you drain well

Serving Suggestions

  • Spoon big helpings over a bed of shredded lettuce for a taco salad feel
  • Add a dollop of sour cream and extra green onions for cool creaminess
  • Pair it with a simple tomato salad or a squeeze of lime for balance

I often let everyone build their plate how they like so it feels fun and customizable

A dish of nachos with cheese and green onions. Pin it
A dish of nachos with cheese and green onions. | gracefulflavors.com

Cultural and Historical Context

Doritos Casserole is a classic example of fun American casseroles from the mid century This playful twist on nachos channels the potluck spirit and makes use of supermarket shortcuts It is not traditional Mexican but it was inspired by Tex Mex flavors and that universal love for crunchy cheese topped comfort food

Frequently Asked Questions

→ Can I use leftover chicken instead of rotisserie?

Yes, any cooked and shredded chicken will work well in this dish, including leftover roasted or grilled chicken.

→ Are there substitutes for cream of chicken soup?

You can use cream of mushroom or cream of celery soup for a slightly different flavor, or make a homemade cream sauce if preferred.

→ Can I add vegetables to this bake?

Absolutely! Diced bell peppers, black beans, or jalapeños can be mixed in for added flavor and texture.

→ How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

→ Does this casserole freeze well?

Yes, the assembled casserole (before adding Doritos topping) can be frozen. Thaw and bake with fresh Doritos added on top.

Doritos Casserole with Chicken

Cheesy chicken casserole with corn, cream cheese, and crispy Doritos for effortless comfort food.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Barbara

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (One 33 x 23 cm casserole, serves 6)

Dietary: ~

Ingredients

→ Dairy and Cheese

01 225 g chive whipped cream cheese
02 2 cups (200 g) shredded Mexican cheese blend, divided
03 1 cup (100 g) shredded Mexican cheese blend, for topping

→ Protein

04 3 cups (about 450 g) rotisserie chicken, cooked and shredded

→ Vegetables

05 1 bunch green onions, chopped and divided
06 250 g canned corn, drained

→ Pantry

07 300 g condensed cream of chicken soup
08 1/2 teaspoon salt
09 1/2 teaspoon black pepper
10 1 teaspoon garlic powder

→ Snacks

11 3 cups (about 90 g) Doritos, crumbled

Instructions

Step 01

Preheat the oven to 200°C.

Step 02

Combine whipped cream cheese and condensed cream of chicken soup in a large mixing bowl. Beat with an electric mixer until smooth.

Step 03

Reserve 1/4 cup of chopped green onions. Add the remaining chopped green onions, shredded chicken, drained corn, 2 cups shredded Mexican cheese blend, salt, pepper, and garlic powder to the bowl. Stir until evenly combined.

Step 04

Spread the mixture into a greased 33 x 23 cm baking dish, distributing evenly.

Step 05

Top with crumbled Doritos, followed by the remaining 1 cup shredded Mexican cheese blend and reserved 1/4 cup chopped green onions.

Step 06

Bake in the preheated oven for 17–20 minutes until the cheese topping is golden brown.

Step 07

Allow to cool slightly, then serve hot.

Notes

  1. Using rotisserie chicken shortens prep time and develops extra flavor.

Tools You'll Need

  • Large mixing bowl
  • Electric mixer
  • 33 x 23 cm (9 x 13 inch) baking dish
  • Oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk, wheat, and corn ingredients.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 28 g
  • Total Carbohydrate: 32 g
  • Protein: 32 g