Easy Chicken Patties (Print Version)

# Ingredients:

01 - 1 pound boneless, skinless chicken breasts
02 - 1 medium onion, finely chopped
03 - 2 garlic cloves, minced
04 - ½ cup plain or seasoned breadcrumbs
05 - 1 large egg
06 - Salt, to taste
07 - Black pepper, to taste
08 - Low-sodium soy sauce (optional, for dipping)

# Instructions:

01 - Finely chop the onion and mince the garlic cloves.
02 - In a large bowl, mix ground chicken, chopped onion, minced garlic, breadcrumbs, egg, salt, and black pepper until thoroughly combined.
03 - Shape the mixture into evenly sized patties approximately 1 inch thick.
04 - Heat oil in a skillet over medium heat and cook patties for about 5 minutes per side or until golden brown and cooked through.
05 - While cooking patties, mix low-sodium soy sauce with preferred spices to serve as a dipping sauce.
06 - Serve patties warm alongside desired accompaniments.

# Notes:

01 - Using plain or seasoned breadcrumbs will influence the flavor profile of the patties.

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