Easy Chicken Patties

These easy chicken patties are perfect for a quick dinner that almost everyone will enjoy. They come together quickly from simple ingredients and can be served with a variety of sides, making them a go-to recipe for busy weeknights or casual gatherings.

The first time I made these chicken patties I was looking for something comforting and simple after a hectic day. Now they have become a favorite in our household because they are flavorful and always turn out juicy.

Ingredients

• Boneless skinless chicken breasts: Fresh and lean this is the base providing tender protein for the patties
• Medium onion finely chopped: Adds sweetness and moisture making the patties juicy
• Garlic cloves minced: Gives a fragrant punch enhancing the overall flavor
• Breadcrumbs either plain or seasoned: Helps bind the mixture together and adds texture
• Egg: Works as a binder to hold the patties without falling apart
• Salt and pepper to taste: Essential for seasoning to make the flavors pop
• Low sodium soy sauce Optional for dipping: Adds a savory umami note that complements the chicken well

Step-by-Step Instructions

Sauté the Aromatics:

Finely chop the onion and mince the garlic to prepare them for blending into the chicken mixture. Properly minced garlic ensures that it evenly flavors the patties without overpowering any single bite.

Combine the Ingredients:

In a large bowl mix ground chicken chopped onion minced garlic breadcrumbs egg salt and pepper. It is important to use your hands or a sturdy spoon to combine the mixture until it is well blended but not overworked to keep the patties tender.

Shape the Patties:

Form the mixture into uniform patties about one inch thick. Uniform size ensures even cooking and helps prevent drying out.

Cook the Patties:

Heat a small amount of oil in a skillet over medium heat and cook the patties for approximately 5 minutes on each side until golden brown. You should see a crispy exterior with an internal temperature of 165 degrees Fahrenheit to ensure they are fully cooked.

Prepare the Dipping Sauce:

While the patties cook mix low sodium soy sauce with your choice of spices such as a little grated ginger or chili flakes to create a complementary dipping sauce.

Serve and Enjoy:

Serve the patties warm alongside your favorite sides such as mashed potatoes steamed vegetables or a fresh salad.

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My favorite ingredient is the onion because it keeps these patties juicy and adds a mild sweetness that balances the garlic’s punch. One of my fondest memories with this dish was when my kids helped me mix the patties and proudly flipped them in the pan for the first time. It became a much-loved family tradition.

Storage Tips

Store leftover chicken patties in an airtight container in the refrigerator for up to three days. For longer storage place them on a baking sheet to freeze individually before transferring to a sealable bag. Reheat in a skillet or oven to keep the crispy texture.

Ingredient Substitutions

Ground turkey or finely chopped shrimp can be used as an alternative to chicken. For a gluten-free option replace the breadcrumbs with crushed gluten-free crackers or almond flour. If you prefer a vegan version chickpeas mashed well could be tried with binding agents like flax eggs.

Serving Suggestions

These patties go wonderfully with a simple green salad or steamed broccoli for a light meal. For a heartier option serve with mashed potatoes or rice pilaf. The dipping sauce pairs beautifully with a splash of fresh lime juice to add brightness.

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Frequently Asked Questions

→ What type of chicken is best for these patties?

Boneless, skinless chicken breasts work well as they provide a lean base that binds nicely with the other ingredients.

→ Can I substitute the breadcrumbs?

Yes, you can use panko, crushed crackers, or gluten-free breadcrumbs depending on your preference.

→ How can I tell when the patties are fully cooked?

Cook patties until they reach a golden brown outside and no longer pink inside, usually about 5 minutes per side over medium heat.

→ Is there a recommended dipping sauce for these patties?

A simple mix of low-sodium soy sauce with your favorite spices complements the patties nicely but feel free to experiment with other sauces.

→ Can these patties be made ahead of time?

Yes, you can prepare the patties and refrigerate them for a few hours before cooking to enhance flavors and make meal prep easier.