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These pepperoni pizza bombs are my go-to when I need a speedy, crowd-pleasing snack or dinner that gets everyone excited. They take all the best bits of pizza—gooey cheese, zesty sauce, classic toppings—and wrap them up in a buttery biscuit crust. Whether for game night, after-school snacks, or as a playful appetizer, these little pockets disappear fast in my house.
I whipped these up once when my pantry was almost empty, and now my family asks me to make them every Friday night. They are impossible to resist straight from the oven with a side of warm marinara for dunking.
Ingredients
- Melted butter: Provides that golden and buttery crust plus makes the tops extra tasty. Use unsalted for more control over flavor
- Garlic powder: Adds unmistakable garlic depth. Look for fresh powder without caking
- Italian seasoning: Delivers that classic pizza vibe with oregano and basil. Choose a fragrant blend
- Refrigerated biscuit dough: Makes the recipe easy and foolproof. Check for a brand with the fewest extra ingredients for best texture
- Shredded mozzarella cheese: Melts to stretchy gooeyness. Aim for whole milk mozzarella for superior melt
- Mini pepperoni slices: Packs in classic pizza flavor. Try to find the ones without too much grease for a cleaner bite
Step-by-Step Instructions
- Preheat and prepare:
- Set your oven to 375 degrees Fahrenheit or your air fryer to 350 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup
- Mix the topping:
- Combine the melted butter garlic powder and Italian seasoning in a small bowl. Set aside for brushing later
- Prepare the biscuits:
- Open the can and carefully separate each piece of biscuit dough. Flatten them gently with your fingers so they are wide enough to cradle the fillings
- Add the fillings:
- Spoon a bit of mozzarella cheese into the center of each flattened dough circle. Top with a few mini pepperoni slices tucked right in the middle
- Seal the pizza bombs:
- Gather the edges of the dough and pinch them closed firmly to seal in the cheese and pepperoni. Once sealed roll gently between your palms to form a neat ball
- Bake or air fry:
- Arrange the filled dough balls seam side down on your prepared baking sheet. Brush the tops generously with your seasoned butter. Bake for 12 to 15 minutes until golden brown or air fry for about 8 minutes checking for a rich color
- Serve hot:
- Allow to cool for just a few minutes so they are easy to pick up but still melty inside. Serve with marinara or ranch dressing as a dip for an extra treat
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You Must Know
I love using the extra buttery dough and watching how the mini pepperoni crisp up just a bit at the edges. My youngest claims dibs on the pizza bomb with the gooiest cheese surprise inside and it makes dinnertime more fun for everyone.
Storage Tips
Leftover pizza bombs keep well in the refrigerator in an airtight container for up to three days. You can reheat them quickly in a toaster oven or air fryer for the best texture—just a few minutes brings back that fresh baked softness. I often stash a few extras for easy lunches throughout the week.
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Ingredient Substitutions
Try swapping in cooked crumbled sausage or a few sautéed mushrooms for a twist on the classic filling. For a lower dairy option use part skim mozzarella or your favorite plant based cheese. If you do not have Italian seasoning blend oregano basil and a pinch of thyme for a similar herby flavor.
Serving Suggestions
Pizza bombs shine on their own but you can turn them into a meal with a big salad or soup on the side. For parties arrange them on a platter with little bowls of different dips like spicy marinara or creamy ranch. They are also a fun addition to a family movie night spread.
Cultural Context
This recipe brings the energy of an American pizza joint right to your kitchen—think cheesy snacks and football games. Biscuit dough shortcuts are a staple in Southern US kitchens for quick treats and this mashup with classic Italian American flavors is pure comfort food.
Frequently Asked Questions
- → Can I use homemade dough instead of canned biscuits?
Yes, homemade dough gives a more rustic feel and works well if you prefer making dough from scratch. Just roll to similar thickness.
- → What other cheeses work besides mozzarella?
Cheddar, provolone, or a pizza blend melt nicely and add distinct flavors. Use your favorite for a personal twist.
- → Can these be prepared in advance?
Absolutely. Shape and fill the dough balls, then refrigerate until baking time. Bake fresh for best results.
- → Do I need to use mini pepperoni slices?
No, you can cut regular pepperoni into quarters or use diced meat for easier stuffing inside the dough.
- → What are the best dipping sauces?
Classic marinara and ranch are favorites, but try garlic aioli, spicy ketchup, or herbed yogurt for variety.