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This frozen twist on a classic summer treat transforms traditional s'mores into a refreshing, make-ahead dessert perfect for hot days. The creamy layers of chocolate pudding and marshmallow cream sandwiched between graham crackers create an irresistible frozen treat that captures all the flavors of traditional s'mores without the campfire.
I first made these frozen s'mores for a backyard gathering when it was too hot to light the fire pit. They were such a hit that they've become my go to summer dessert when I want something special but don't want to turn on the oven.
Ingredients
- Instant chocolate pudding: Adds rich chocolate flavor without any cooking required
- Whole milk: Creates the perfect pudding consistency use full fat for best results
- Cool Whip: Lightens the texture and adds creaminess without being too heavy
- Graham crackers: Provide that classic s'mores base and structure look for fresh ones for best texture
- Room temperature cream cheese: Creates a smooth stable filling that freezes beautifully
- Marshmallow creme: Delivers that classic s'mores flavor in a form that blends perfectly with other ingredients
- Salt: Enhances all the flavors and balances the sweetness
Step-by-Step Instructions
- Prepare the pan:
- Line a 9×13 inch baking dish with parchment paper leaving overhang on the sides. This creates handles for easy removal once frozen and ensures nothing sticks to your pan.
- Mix the chocolate layer:
- Whisk together pudding mix milk and 1/2 cup Cool Whip until the consistency is smooth and creamy. Take your time here to ensure there are no lumps for a perfect chocolate layer.
- Create the base layer:
- Arrange half of your graham crackers in a single layer on the bottom of the prepared pan. Spread the chocolate pudding mixture evenly over the crackers making sure to reach all the edges and corners.
- Prepare the marshmallow layer:
- Beat the cream cheese and marshmallow creme together until completely smooth. This might take a few minutes but ensuring there are no cream cheese lumps is worth it. Gently fold in the remaining Cool Whip and pinch of salt creating a fluffy marshmallow filling.
- Complete the layers:
- Spread the marshmallow mixture carefully over the chilled chocolate layer creating an even surface. Top with remaining graham crackers arranging them to align with the bottom layer. This will make cutting easier later.
- Freeze and slice:
- Cover the dish with foil and freeze for at least 6 hours or overnight. Once firm lift the entire dessert out using the parchment handles place on a cutting board and slice into 12 squares following the graham cracker guides.
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The marshmallow creme layer is what makes this dessert truly special. The first time I made these I was skeptical about using store bought marshmallow creme but its smooth consistency creates the perfect texture that homemade marshmallow just can't match in this frozen application.
Make-Ahead and Storage
These frozen s'mores are the ultimate make ahead dessert. Once cut into individual portions wrap each one in plastic wrap and store in a freezer container. They'll keep beautifully for up to two months though they rarely last that long in my house. For the best texture allow them to sit at room temperature for about 15 minutes before serving this softens the filling just enough for the perfect bite.
Delicious Variations
While the classic version is amazing you can easily customize these frozen s'mores to suit your taste preferences. Try adding a layer of peanut butter between the chocolate and marshmallow layers for a peanut butter cup inspired version. For mint chocolate lovers add a few drops of mint extract to the chocolate pudding layer. During the holidays crushed peppermint on top adds festive flavor and crunch. The versatility of this recipe makes it endlessly adaptable.
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Serving Suggestions
These frozen s'mores are perfect on their own but can be elevated for special occasions. Drizzle with warm chocolate sauce just before serving for a dramatic temperature contrast. For a dinner party presentation place a square on a plate and add fresh berries around the edges. During summer gatherings I sometimes serve these alongside grilled peaches for an unexpected but delicious pairing that everyone raves about.
Frequently Asked Questions
- → Can I use different graham crackers?
Yes, chocolate graham crackers add a richer flavor. Regular ones also work perfectly.
- → How should I store frozen s'mores?
Wrap each piece in plastic wrap, place in a freezer container, and store for up to 2 months.
- → Can I make this ahead of time?
Yes, freeze them for at least 6 hours to set them. They’re perfect for planning in advance.
- → Can I soften the frozen s'mores before eating?
Leave them at room temperature for about 15 minutes before enjoying for a softer texture.
- → Can I customize the layers?
Of course! You can add flavored cream cheese, swap marshmallow fluff for another topping, or add peanut butter for extra richness.