Frozen S'mores Treat Delight (Print Version)
# Ingredients:
01 -
1 (5.9-ounce) box instant chocolate pudding
02 -
2 ½ cups whole milk
03 -
2 ½ cups Cool Whip, defrosted and divided
04 -
12 graham crackers, broken in half and divided
05 -
5 ounces cream cheese, at room temperature
06 -
6 ounces marshmallow creme
07 -
Pinch of salt
# Instructions:
01 -
Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over for easy removal.
02 -
In a medium bowl, whisk together the pudding mix, milk, and 1/2 cup Cool Whip until smooth and creamy.
03 -
Lay half of the graham crackers evenly in the bottom of the baking dish. Spread pudding mix into an even layer over the crackers. Chill in the refrigerator.
04 -
In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups Cool Whip and a pinch of salt.
05 -
Spread the cream cheese mixture evenly over the chocolate layer. Place the remaining graham crackers over the top to form sandwiches. Cover with foil.
06 -
Freeze for 6 hours, or until the layers are firm enough to cut through.
07 -
Using the overhanging parchment, lift the frozen layers out of the pan. Place on a cutting board and use the graham crackers as a guide to cut into 12 squares. Trim any excess filling as needed.
08 -
Enjoy softened or store in the freezer in a zip top bag. If frozen, allow sandwiches to soften at room temperature for 15 minutes before eating.
# Notes:
01 -
For chocolate lovers, substitute chocolate graham crackers for a richer flavor.
02 -
Graham crackers may soften slightly when stored in the freezer, but the flavor will remain delicious.
03 -
Wrap individual s'mores sandwiches with plastic wrap before freezing for up to 2 months.